Archived listing. The details below describe a past opening.
Job Summary:
Orangeland, a vibrant and fast-growing seafood restaurant, is seeking an experienced and passionate Head Chef / Kitchen Manager to lead our kitchen operations. This dual-role position is ideal for someone who thrives in a dynamic kitchen environment and has strong leadership skills to manage a team effectively.
As the Head Chef, you will be responsible for creating and executing high-quality seafood dishes that reflect our brand’s commitment to freshness and flavor. As Kitchen Manager, you will oversee the daily operations of the kitchen, including managing kitchen staff, maintaining food safety standards, controlling inventory, and ensuring efficient service.
Key Responsibilities:
- Plan and prepare a variety of seafood dishes with consistency and creativity
- Hire, train, and supervise kitchen staff to ensure smooth operations
- Oversee food prep, portion control, and presentation to meet quality standards
- Manage kitchen inventory, order supplies, and control food costs
- Ensure compliance with health and safety regulations
- Collaborate with management on menu development and seasonal specials
- Maintain a clean, organized, and efficient kitchen environment
Requirements:
- Proven experience as a chef, preferably in seafood cuisine
- Prior experience managing a kitchen or leading a culinary team
- Strong leadership, communication, and organizational skills
- Deep knowledge of kitchen operations, food safety, and sanitation standards
- Ability to work evenings, weekends, and holidays as needed
- Passion for quality, teamwork, and customer satisfaction
Why Work at Orangeland? At Orangeland, we value fresh ingredients, bold flavors, and a team that brings energy and pride to every dish served. If you’re a skilled chef who enjoys mentoring others and leading a kitchen with excellence, we’d love to hear from you.
Mike and Cheryl Tayara bought Orangeland Seafood in 1984 with hard-earned money and a whole lotta love. They developed a restaurant that not only their family could be a part of but that their customers could bring their families to be a part of. Throughout the years Orangeland has gone through several big changes from its original concept of fruit baskets to its current focus on providing the freshest seafood in town at the lowest prices. Although Orangeland has changed quite a bit over the years, the original home-cooked recipes haven’t changed. Customers from all over the United States stop in to enjoy a meal that reminds them of their southern roots. Customers can choose from meals and side orders on our menu or visit our fresh market with a variety of seasonal seafood. Take your fresh seafood home or let our cooks do the work. In addition to providing delicious seafood, Orangeland has an extra large dining room and outdoor seating.