Jobs in the United States

25+ jobs

Save this search

Added 39 mins ago
TG
Prep Cook/Cook - Sauk Rapids Campus
The Good Shepherd Community
Sauk Rapids, MN
- $17 to $21.04 USD / hour
…culinary service? Join the Shepherd of Grace Dietary team as a Prep Cook and help support the nutritional wellbeing of the individuals we serve. In this rewarding role, you’ll prepare…
Added 39 mins ago
TG
Prep Cook/Cook - Becker Campus
The Good Shepherd Community
Becker, MN
- $17 to $21.04 USD / hour
…culinary service? Join the Shepherd of Grace Dietary team as a Prep Cook and help support the nutritional wellbeing of the individuals we serve. In this rewarding role, you’ll prepare…
Added 1 hour ago
Grill Staff - Dairy Queen
BFS Foods
Reedsville, WV
Completes assigned prep work for stocking and set up of grill area. Controls food production process.
Added 1 hour ago
H6290 RED HAT GRILLE COOK
Inn of the Mountain Gods Resort & Casino
Mescalero, NM
…IMGR&C standards for hospitality. Prepares anything needed for production in the kitchens as requested by a…
Added 1 hour ago
Cook, PT
Greendale, WI
Working in a Professional & State of the Art Kitchen Environment
Added 4 hours ago
HB
Prep Cook
Holiday by Atria - Golden Oaks
CA-Yucaipa
- $16.9 to $20.28 USD / hour
Able to follow and read recipes and production guides.
Added 4 hours ago
LR
Line Cook
Living Room
Los Angeles, CA
- $23 to $26 USD / hour
At Living Room, the Line Cook is responsible for ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. As a Line Cook, you thrive in…
Added 4 hours ago
Line Cook EL/IL Kitchen Fine Dining
Holbrook Life Management- Decatur LLC
Decatur, GA
Complete prep lists, production sheets, station checks, line checks, and service readiness tasks as directed.
Added 5 hours ago
Cook
BENEDICTINE LIVING COUMMUNITIES
LA CROSSE, WI
…Range \$18.39-\$19.30 Overview Bring your creativity to the kitchen! As a Cook, you will create nutritious and appealing dining experiences for our wonderful residents. Responsibilities…
Added 6 hours ago
Cook 1
ClubCorp
Raleigh, NC
…area, ensuring proper food storage, and assisting with the production of food and beverage items. You will work closely with Cook 2 and Cook 3 team members to support kitchen operations and…
Added 8 hours ago
Sous Chef Hourly
Marlow's Tavern
Cumming, GA
…chef-inspired food, working with fresh ingredients in a scratch kitchen and love working with an awesome group of people every single…
Added 9 hours ago
Team Member
NAYA
Holbrook, NY
Prepare daily production items in cooperation with kitchen staff.
Added 9 hours ago
Catering Chef
Weill Cornell Medical College
New York, NY
Supervise and coordinate the activities of the assistant chefs, prep cooks, line cooks and intern employees working on catering events. Lead kitchen staff meetings.
Added 9 hours ago
Corrections Oversight Worker - Harrison County MS
Aramark
Gulfport, MS
The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of…
Added 10 hours ago
Sous Chef, Talkeetna Alaskan Lodge
Pursuit
AK
Works with Executive Chef to supervise prep staff, cooks and all other kitchen team members, providing coaching and mentoring to develop strong talent and ensure high levels of engagement
Added 10 hours ago
PA
Banquet Sous Chef, Talkeetna Alaskan Lodge
Pursuit Attractions and Hospitality, Inc.
AK
- $26 USD / hour
Lead prep team in daily production of menu items, maintaining pars, following FIFO
Added 10 hours ago
Baker, Talkeetna Alaskan Lodge
Pursuit
AK
Ensure cleanliness and sanitation of baking and prep areas and equipment used by baking team You will work independently for extended periods throughout the day, but will also require you…
Added 19 hours ago
Banquet Sous Chef
NATIONAL ARBOR DAY FOUNDATION
Nebraska City, NE
…banquet event orders and translate event details into clear production plans, prep lists, timelines, and team assignments. - Work alongside the culinary team while providing daily…
Added 20 hours ago
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD
Domino's
Pueblo, CO
Maintains a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality
Added 20 hours ago
Pizza Chef(06272) - 2250 SANTA FE DRIVE
Domino's
Pueblo, CO
Maintains a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality
Added 21 hours ago
Kitchen Staff
Opaa!
Bucklin, KS
Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen.
Added 21 hours ago
Prep Cook/Tortilla Prep
Torchy's Tacos
Abilene, TX
The Prep Cook is responsible for the production of all food items as listed on the daily prep sheet according to Torchy’s standards and recipes.
Added 1 day ago
Cook
AdventHealth
Killeen, TX
Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance…
Added 1 day ago
Senior Cook
Houston Methodist
Houston, TX
…high-profile events. The Sr Cook position must maintain adequate production to support the needs of the patients, café, catering functions, and doctor's lounge. This position adheres with…
Added 1 day ago
Cook, PT
Sun Prairie, WI
Previous experience as a Cook, chef, prep cook, line cook, line staff, or in fast food, a kitchen, restaurant or other food handling operation are helpful.

Opaa!

Kitchen Staff

Bucklin, KS, United States

Apply About employer

Applications open in a new tab.

Job details

Posting language: English
Posted: Oct 27, 2026

Original job description

Position Summary Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen.

Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.

Functions of the Job Essential Functions Production

Assist with the set-up of serving lines daily and make sure that all food is held at the required temperature. Milk coolers are stocked and ready for service.
Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahead for the next day's menus.
Operate slicers, mixers, grinders, and other equipment with proper certification.
Keep work areas neat, clean, and organized.
Clean kitchen and cafeteria areas including equipment and dishes.
Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris.
Clean, monitor chemical usage, and maintain equipment in the dishwashing area. Remove clean dishes from the machine and store them in serving areas.
Requisition appropriate amounts of food and supplies through the Kitchen Manager.
Prepare bread, cakes, cookies, and other baked goods as required by the menu plan. Present to customers in an appealing manner.
Batch cooking to maintain a quality product and excellent food presentation.
Set up serving/bar lines and ensure all food is held at the proper temperatures. Clean and restock items as needed.
Serve items as needed with proper serving sizes and utensils. Quality presentation and hospitality are required.
Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers.

Compliance

Prepare foods for meal service in strict compliance with the menu plan and Opaa! recipes.
Convert and follow a standardized recipe to ensure a consistent, high-quality product.
Recognize a Reimbursable Meal and follow the Meal Pattern according to HHFKA and CACFP regulations.
Keep and Maintain accurate daily production records per grade group as planned.
Follow HACCP processes and procedures with daily, weekly, and monthly food safety logs. Record temperatures of all hot and cold food.
Obey safety rules as outlined in Opaa’s “Safety Procedure Manual” and exercise caution in all work activities.
Report any unsafe working conditions to the appropriate supervisor. Participates in the safety incentive program.
Participate in the “Daily Dish”.
Attend all required meetings and in-services. Complete the required yearly continued training hours according to HHFKA.
Demonstrate and promote Opaa!’s Core Values of “Always Act in the Best Interest of the Students, Schools, and Communities We Serve”, “Be Honest”, “Have a Passion to Serve Others”, and “Commit to Continuous Improvement”.
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy

Administrative

Handle customer monies at service time, as required. Make changes as well as run a cash register or computer. Require that only reimbursable meals are allowed through the POS system.
Complete necessary paperwork, tray counts, and meal reconciliation tasks on a daily basis.
Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time
Notify DNS 24 hours in advance of inability to cover an assigned shift. In the event of an emergency, notify the DNS as soon as it is administratively feasible.
Other duties as assigned.

Physical/Visual Activities or Demands Physical/visual activities or demands that are commonly associated with the performance of the functions of this job.

While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms.
The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds.
Specific vision abilities required by this job include concentrated attention, depth perception, the ability to bring objects into sharp focus, and color vision.

Working Conditions Working conditions commonly associated with the performance of the functions of this job:

Inside and outside working conditions.
Frequently works around moving mechanical parts and is frequently exposed to wet and/or humid conditions and extreme heat.
Occasionally exposed to toxic or caustic chemicals and extreme cold.
The noise level is usually loud.

Position Qualifications

Education:

High School Diploma or GED, preferred; or up to one-month related experience, training, or equivalent combination of education and experience

Language Skills:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Mathematical Skills:

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability:

Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Machines, Tools, Equipment, and Work Aids:

Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer.

Opaa! is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Apply About employer

Report this job