Busser/Utility

Benefits:

• Employee discounts
• Flexible schedule
• Training & development

Summary of Position:

Run food to guests promptly and efficiently. Remove used tableware between courses; clear and reset tables after guests leave.

Duties & Responsibilities:R

• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Remove used tableware between courses and provide tableware for next course.
• Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Check floor and clean as required.
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:

• No previous restaurant experience required.
• Be able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 5 hours).