Substitute Cook

To Assist the kitchen manager in the total operation of the cafeteria program, the cook shall carry out the following tasks:

1. Assist in the preparation and serving of food in a quick and pleasant manner.
2. Assist in the responsibility for determining that during meal service periods the supply of foods offered are replenished regularly.
3. Assist in the daily clean up of the kitchen and service areas.
4. Assist in the responsibility for storage and disposal of unused foods. 5.Perform such other duties as may be assigned.