Barista (3383)

General Responsibilities

The Barista:

• Helps to maintain positive staff morale

• Ensures excellence in coffee preparation and customer experience

• Participates in store development

• Stays knowledgeable about products

On Bar Duties

• Standard bar operation during 3-5 shifts each week.

• Perform close/open procedures.

• Consistently and efficiently prepare excellent quality beverages

• Provide genuine, quality customer service and foster a welcoming and pleasant cafe environment

• Maintain a well organized and clean cafe

Qualifications

Desired Characteristics

• Passionate about coffee, great work ethic, and a desire to become more involved with Olympia Coffee Roasting Co.

• Demonstrates leadership in technical barista skills.

• Exceptional interpersonal skills in a variety of situations.

• Highly knowledgeable and open to learning new things.

• Able to maintain a professional demeanor while under high stress.

• Ability to work well within a team centered environment