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Added 13 days ago
Laundry Attendant
OLD EDWARDS HOSPITALITY GROUP
Highlands, NC
Added 16 days ago
Bellman, Old Edwards Inn
OLD EDWARDS HOSPITALITY GROUP
Highlands, NC
Added 16 days ago
Maitre D
OLD EDWARDS HOSPITALITY GROUP
Highlands, NC
Added 16 days ago
Bartender, Four65
OLD EDWARDS HOSPITALITY GROUP
Highlands, NC
Added 16 days ago
Assistant Manager, Food & Beverage Madisons-$1000 Signing Bonus
OLD EDWARDS HOSPITALITY GROUP
Highlands, NC
Added 16 days ago
Host/Hostess, Madisons
OLD EDWARDS HOSPITALITY GROUP
Highlands, NC
Added 16 days ago
Multi-Outlet Server- $1000 Signing Bonus
OLD EDWARDS HOSPITALITY GROUP
Highlands, NC
Added 16 days ago
Men's Locker Room Attendant- $1000 Signing Bonus
OLD EDWARDS HOSPITALITY GROUP
Highlands, NC
Added 16 days ago
Sous Chef, Banquets
OLD EDWARDS HOSPITALITY GROUP
Highlands, NC
Added 16 days ago
Women's Locker Room Attendant- $1000 Signing Bonus
OLD EDWARDS HOSPITALITY GROUP
Highlands, NC
Added 16 days ago
Night Audit & Security, Old Edwards Inn
OLD EDWARDS HOSPITALITY GROUP
Highlands, NC
Added 16 days ago
OE
Part-time Server, Half Mile Farm
OLD EDWARDS HOSPITALITY GROUP
Highlands, NC
- Part-time
Added 16 days ago
Supervisor, Banquet Events
OLD EDWARDS HOSPITALITY GROUP
Highlands, NC
Added 16 days ago
Four65 Cook-$2000 Signing Bonus
OLD EDWARDS HOSPITALITY GROUP
Highlands, NC
Added 16 days ago
Supervisor, Acorns
OLD EDWARDS HOSPITALITY GROUP
Highlands, NC
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OLD EDWARDS HOSPITALITY GROUP
Highlands, NC
Added 16 days ago
Utility, Four65
OLD EDWARDS HOSPITALITY GROUP
Highlands, NC
Added 16 days ago
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Engineering Specialist, KRC
OLD EDWARDS HOSPITALITY GROUP
Sunset, SC
- $24 USD / hour
Added 16 days ago
Front Desk Agent, Old Edwards Inn
OLD EDWARDS HOSPITALITY GROUP
Highlands, NC
Added 16 days ago
Sous Chef, Madisons
OLD EDWARDS HOSPITALITY GROUP
Highlands, NC
Added 16 days ago
Room Attendant- $500 Signing Bonus
OLD EDWARDS HOSPITALITY GROUP
Highlands, NC
Added 16 days ago
Bartender-$1000 Signing Bonus
OLD EDWARDS HOSPITALITY GROUP
Highlands, NC
Added 16 days ago
Supervisor, Front Desk Old Edwards Inn- $1000 Signing Bonus
OLD EDWARDS HOSPITALITY GROUP
Highlands, NC

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Closed listing

OLD EDWARDS HOSPITALITY GROUP

Supervisor, Kitchen HMF

Highlands, NC, United States

This opening has closed.

The original listing is kept below for reference.

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About employer

Job details

Closing date: Oct 26, 2026
Posting language: English
Posted: Oct 23, 2026

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Original job description

Archived listing. The details below describe a past opening.

We are seeking a highly motivated and experienced Kitchen Supervisor to join our team. The Kitchen Supervisor will be responsible for overseeing the daily operations of the kitchen, ensuring that food preparation, cooking, and presentation are carried out to the highest standards. The ideal candidate will have a passion for food, strong leadership skills, and the ability to thrive in a fast-paced environment.

Responsibilities

Supervise kitchen staff, including chefs, cooks, and kitchen assistants, ensuring that they adhere to company policies and procedures.
Plan and coordinate daily food preparation activities, taking into account menu requirements, inventory levels, and customer demand.
Monitor food quality and presentation, ensuring that dishes meet established standards for taste, appearance, and portion size.
Train new kitchen staff on proper cooking techniques, sanitation practices, and safety procedures.
Maintain inventory levels of kitchen supplies and ingredients, placing orders as needed and ensuring that stock levels are sufficient to meet demand.
Enforce health and safety regulations in the kitchen, including proper food handling, storage, and sanitation procedures.
Collaborate with the management team to develop new menu items, specials, and promotions.
Handle any customer complaints or concerns related to food quality or service promptly and professionally.
Perform administrative tasks such as scheduling, payroll, and record-keeping as required.

Qualifications

Proven experience working in a commercial kitchen environment
Extensive knowledge of food preparation techniques, culinary trends, and kitchen equipment.
Strong leadership and communication skills, with the ability to motivate and inspire a team.
Excellent organizational and time management abilities, with the capacity to prioritize tasks effectively.
A commitment to upholding high standards of food quality, safety, and sanitation.
Flexibility to work evenings, weekends, and holidays as needed.

About employer

More about this job

Skills

Food preparation
Cooking
Leadership
Sanitation
Manage inventory
Health and safety regulations
Food handling
Perform clerical duties
Scheduling
Payroll
Record keeping
Communication skills
Time management
Prioritization

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