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Supervisor, Production

  • Kent, WA, United States

πŸ•’ Schedule: 1st Shift | Approximately 6:00 AM - 2:30 PM πŸ“ Industry: Food Manufacturing / Meat Processing $ Salary: $82,000.00 - $86,00.00 annually subject to all required taxes and withholdings.

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Job details

Pay
πŸ•’ Schedule: 1st Shift | Approximately 6:00 AM - 2:30 PM πŸ“ Industry: Food Manufacturing / Meat Processing $ Salary: $82,000.00 - $86,00.00 annually subject to all required taxes and withholdings.
Experience
βœ” 3+ years of production supervision experience in food or meat manufacturing
Posting language
English
Posted

Original job description

β€’ 🌟 Now Hiring: Production Supervisor - 1st Shift 🌟

Lead the Team. Drive Results. Make an Impact. Are you a hands-on leader who thrives in a fast-paced manufacturing environment? We're looking for a Production Supervisor to lead our 1st Shift Processing & Sausage Production Team and help drive safety, quality, efficiency, and accountability across the operation.

πŸ•’ Schedule: 1st Shift | Approximately 6:00 AM - 2:30 PM πŸ“ Industry: Food Manufacturing / Meat Processing $ Salary: $82,000.00 - $86,00.00 annually subject to all required taxes and withholdings.

What You'll Do βœ… Champion a Safety-First culture and enforce all safety procedures βœ… Lead production activities from the floor, ensuring schedules and goals are met βœ… Coach, develop, and hold team members accountable for performance βœ… Ensure compliance with HACCP, GMP, SSOP, and food safety standards βœ… Manage production results, labor efficiency, downtime, inventory, and waste βœ… Drive continuous improvement, sanitation, and equipment care initiatives βœ… Train employees and support a diverse, multilingual workforce βœ… Maintain accurate production and ERP system records βœ… Partner with Maintenance, Quality, and Operations teams to resolve issues quickly

What We're Looking For βœ” 3+ years of production supervision experience in food or meat manufacturing βœ” Proven ability to build structure, accountability, and team performance βœ” Strong knowledge of food safety, quality, regulatory compliance, and OSHA standards βœ” Experience managing labor, productivity, scheduling, and operational metrics βœ” Excellent leadership, communication, and problem-solving skills βœ” Bachelor’s degree in business, food science, or related field, or equivalent industry experience βœ” Lean, Six Sigma, or continuous improvement experience is a plus

Why Join Us? ⭐ Be a key leader in a growing production operation ⭐ Make a direct impact on safety, quality, and team success ⭐ Work with a company committed to excellence and continuous improvement ⭐ Opportunity to develop people, processes, and your leadership career

Ready to Lead from the Front? If you're a motivated supervisor who enjoys developing teams, solving problems, and driving operational excellence, we'd love to hear from you.

Apply today and help us deliver quality products safely, efficiently, and consistently every day. πŸš€

Ready to Join Our Snack-Tastic Team? Apply Now! Oberto Snacks is committed to a diverse and inclusive workplace. Oberto Snacks is an equal opportunity employer and does not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veterans’ status, disability, age, or other legally protected status. Should you have a disability that requires assistance and/or reasonable accommodation with the job application process, please contact the Human Resources department at (253) 437-6100 or by applying directly on our website at www.oberto.com/careers.com EEO/E-Verify Statements: Oberto Snacks, Inc. is an Equal Opportunity Employer. All qualified applicants are encouraged to apply. Oberto Snacks, Inc. participates in the E-Verify program. **Please note, we do not engage with outside recruiters. All recruitment processes are managed internally by our Talent Acquisition team.

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More about this job

Skills

  • Regulatory compliance
  • HACCP
  • Good manufacturing practices
  • Food safety standards
  • Control production
  • Process improvement
  • Sanitation
  • Train employees
  • ERP
  • Food safety
  • Scheduling
  • Leadership
  • Communication skills
  • Problem solving
  • Food science
  • Lean manufacturing

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