Cafe Cook

DESCRIPTION

• Help instruct kitchen helpers in the safe and proper use of all kitchen equipment.
• Maintain cleanliness and sanitation in all food service areas.
• Assisting the kitchen manager by checking in daily deliveries, signing invoices after verification of each order, maintaining inventory on hand and securing the locked storage areas before leaving.
• Determine the quantities of food to be prepared daily. Study the weekly menu items along with past production records to help establish food quantities needed.
• Prepares food according to the planned menu, using standardized recipes, always checking for the best quality and appearance of the food before serving or shipping.
• Report any problem or accident to the principal and/or kitchen manager immediately.
• Ability to supervise kitchen personnel in the absence of the kitchen manager.
• Participates in the daily cleaning of all kitchen equipment, washing and sanitation of pans and utensils.
• May be responsible for serving food during the lunch period, operating the cash register or other duties as assigned by the kitchen manager and/or food service supervisor.

EDUCATION / EXPERIENCE

• Prefer High School diploma or (GED)
• Three years of experience as kitchen helper or other food preparation.
• Prefer experience and knowledge with computers and software programs

SALARY / SCHEDULE

• $17.00 Per Hour
• Monday - Friday
• 6:15 am - 12:30 pm
• Off during summer and school breaks