Archived listing. The details below describe a past opening.
At Nuri Steakhouse, we’re building something bigger than just great meals. We’re building great experiences.
Nuri Steakhouse was founded with a simple yet powerful belief: the best brands are built on culture, mission, and purpose. With a portfolio of distinct dining concepts - from the elevated experience of Nuri Steakhouse to the upscale casual energy of JOA Korean BBQ - our brand is committed to creating unforgettable moments through hospitality and culinary excellence. As we continue to elevate our presence in Dallas, TX, we are seeking passionate Servers to uphold and enhance our commitment to excellence.
This role is pivotal in delivering an exceptional fine dining experience. The Sommelier is responsible for curating an exceptional wine program, expertly guiding guests in their selections, and enhancing the overall dining experience. This role requires deep knowledge of wine, spirits, and food pairings, along with strong communication skills and a passion for gracious hospitality. Working closely with the culinary and service teams, the Sommelier ensures seamless coordination between wine service and cuisine.
Essential Functions / Major Responsibilities:
- Develop and maintain an extensive wine list, ensuring a diverse selection of quality wines that cater to our guests' preferences and budgets.
- Stay up to date with industry trends, new wine releases, and emerging regions to continuously enhance the wine program.
- Conduct wine tastings, educate staff, and provide recommendations to guests based on their preferences and the menu offerings.
- Collaborate with the culinary team to create wine and food pairing suggestions that enhance the dining experience.
- Assist in the procurement and storage of wines, ensuring proper inventory management and adherence to quality standards.
- Train and mentor staff on wine knowledge, service techniques, and sales strategies to enhance their ability to provide exceptional customer service.
- Maintain a professional and welcoming atmosphere in the wine cellar or tasting room, ensuring a memorable experience for guests.
- Handle guest inquiries, complaints, and special requests related to the wine program with professionalism and efficiency.
- Stay informed about local, national, and international wine competitions, awards, and
- Industry events to identify opportunities for recognition and improvement.
- Adhere to all company safety and sanitation policies and procedures.
- Ensure compliance with all company policies, procedures, and laws including health and safety standards.
- Foster a guest-focused environment, delivering a consistently outstanding hospitality experience.
Required Skills / Abilities / Competencies:
- Ability to maintain a calm, composed demeanor in high-stress situations while providing excellent customer service.
- Extensive knowledge of wines, spirits, and wine production regions, including grape varieties, vintages, and wine-making processes.
- Strong ability to educate and engage guests and staff about wine in an approachable manner.
- Excellent communication and interpersonal skills, with the ability to engage and educate guests and staff about wine.
- Strong organizational and multitasking abilities, with attention to detail.
- Ability to work effectively in a fast-paced, high-end dining environment.
- Passion for delivering exceptional customer service and creating memorable experiences for guests.
- Promote and uphold the culture, values, and mission of Restaurant K ensuring alignment with company standards.
- To inspire people to embrace different cultures of the world.
Education and Experience:
- Must be at least twenty-one (21) years of age.
- Possess a current TABC certification before starting work.
- Minimum of three (3) years of experience in a fine dining or upscale restaurant environment.
- Minimum of Certified Sommelier credential from the Court of Master Sommeliers is required; additional wine education certifications are highly regarded.
- Proven experience working as a Sommelier in a high-end restaurant or hospitality environment is preferred.
- Knowledge of wines, spirits, and wine production regions, including a deep understanding of grape varieties, vintages, and wine-making processes.
Work Environment:
- Working during evenings, weekends, and holidays to accommodate peak dining hours.
- Occasional exposure to loud noise levels and varying temperatures, particularly when moving between the dining area and storage areas.
- Handling guest requests or issues in real time, which may require quick problem-solving and adaptability.
- Collaborating with a diverse team of front-of-house and back-of-house staff in a structured yet flexible atmosphere.
Physical Requirements:
- Must be able to stand for periods of up to eight (8) hours.
- Must have the stamina to work a minimum of 40 hours per week.
- Must be able to lift fifty (50) pounds at a time. Required to use assistance when available i.e. hand trucks, ramps, or another team member.
Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.
At Nuri Steakhouse, when we say inspire people, we mean everyone. We champion a diverse and inclusive workforce that is representative of the guests we serve. We blend the unique members of our brand, celebrating what is both common and different to grow better together. We are proud to be an equal opportunity employer and consider all qualified candidates, without regard to race, color, religion, sex, national origin, ancestry, age, genetic information, sexual orientation, gender identity, marital or family status, veteran status, or medical condition or disability. Work schedule
- Weekend availability
- Night shift
Supplemental pay
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Paid time off
- 401(k) matching
- Employee discount