Corporate Kitchen Packing 1

The Packing Clerk reports to the Assistant Manager and is responsible for inventory organization and packaging items/orders.

• Operation of Multivac;
• Stocking procedures and pulling product;
• Daily cleaning and maintenance;
• Cross contamination and sickness prevention;
• Restock and rotation;
• Perform other duties as assigned.

Requirements

• At least 18 years old;
• High school diploma or equivalent preferred;
• Prior work experience in the field preferred;
• Nice, friendly, and willing to work attitude;
• Excellent critical thinking, organization, and communication skills;
• Basic computer skills and proficiency;
• Ability to prioritize tasks and assignments and show leadership initiative;
• Ability to communicate clearly and concisely;
• Health card;
• Ability to work varied shifts, including weekends and holidays;
• Ability to stand for long periods of time;
• Ability to bend and lift up to 60 pounds;
• Ability to manipulate up to 250 pounds using common warehouse equipment as needed.