Cook

About the Role:

As a Cook, you will play a vital role in preparing and producing high-quality meals that meet the standards of our establishment. Your work will directly impact customer satisfaction by ensuring that food is prepared safely, efficiently, and with attention to detail. You will collaborate closely with the kitchen team, including the Head Chef, to maintain a smooth workflow and uphold hygiene and safety regulations. This role requires physical stamina and manual dexterity to handle various kitchen tasks, including food preparation and moving kitchen equipment. Ultimately, your contribution will help create an enjoyable dining experience for our guests while supporting the overall success of the culinary operation.

Minimum Qualifications:

• High school diploma or GED
• Previous experience in food preparation, institutional cooking, residential facilities, healthcare or commercial kitchens preferred.
• Must have a valid Ohio drivers license
• Experience preparing meals for groups or large numbers of individuals preferred.
• Knowledge of food safety, sanitation, and proper food handling procedures.
• Ability to follow standardized recipes, menus, and special dietary instructions.
• Ability to work independently and collaboratively.
• Ability to maintain confidentiality and professional boundaries.
• Demonstrated dependability, professional and attention to detail.
• Must be able to lift 30 pounds.

Preferred Qualifications:

• Food handler certification or other applicable food safety training as required by law.
• SERV Safe certification preferred

Responsibilities:

• Prepare and serve meals accurately and on schedule.
• Maintain safe, sanitary, and organized food preparation areas.
• Follow approved menus and dietary instructions.
• Demonstrate professionalism and appropriate client boundaries.
• Follow attendance, punctuality, and workplace conduct policies.

Sunday thru Thursday 11 am to 7 pm