Baker

This is an entry-level, part-time position with an expected schedule of approximately 20 hours per week. Candidates must be available to work on Saturdays and Sundays.

Job Summary The Bakery Team Member plays a key role in supporting the efficient daily operations of the bakery. Responsibilities include assisting with baking a variety of menu items, frosting and decorating cakes, crafting cake orders, washing dishes, and maintaining a clean and organized workspace. This role reflects NbC’s core values and requires a strong commitment to guest satisfaction, quality, efficiency, and teamwork.

Team Member Job Duties and Responsibilities Learn and perform a variety of tasks including cashiering, cake crafting, frosting, dishwashing, and baking as needed.

Work Availability:

Team members must be available to work within the following hours:

• Monday – Saturday: 7:00 AM – 7:30 PM

• Sunday: 9:00 AM – 3:30 PM

• Availability on weekends and holidays is required to support business needs.

Qualifications and Skills

• Age: Applicants must be 18 years of age or older.

• Education: High school diploma or equivalent is often preferred.

• Attention to Detail: Attention to detail is needed when following recipes, reading tickets, and decorating cakes.

• Basic Math Skills: Necessary for measuring ingredients, taking inventory, and cash handling.

• Time Management: The ability to prioritize tasks, manage time efficiently, and work quickly and efficiently, especially during busy periods or when multiple orders need to be fulfilled simultaneously.

• Communication Skills: Effective communication with coworkers, supervisors, and customers is essential for ensuring smooth operations and meeting customer needs.

• Teamwork: Collaboration and the ability to work well as part of a team are important in a bakery setting.

• Technology: Comfortable with new technology and has the ability to operate a point-of-sale system

Physical Requirements & Work Environment

• Physical Demand: Must be able to lift up to 50lbs. The role involves prolonged periods of standing, lifting heavy boxes, bags and ingredients, bending, stooping, reaching, and repetitive movements.

• Temperature Variation: The role involves exposure to cold temperatures due to refrigeration units.

• Handling Equipment: Employees may need to operate bakery equipment such as mixer, oven and refrigerators.

• Fast-Paced Environment: The ability to work efficiently under pressure and multitask will be required.

• Cleanliness and Sanitation: Employees will be expected to clean work areas, equipment, and utensils regularly.

• Teamwork: Employees should be able to work effectively as part of a team.

• Customer Interaction: Strong customer service skills and a friendly demeanor is necessary.