Line/Prep Cook

We are seeking a dependable, high-performing Prep/Line Cook who brings strong culinary skills and emerging leadership ability to the kitchen. This role requires ownership, accountability, and the ability to contribute to a disciplined, efficient team environment.We are not just hiring for a position we are developing future kitchen leaders.Key Responsibilities * Prepare ingredients accurately according to recipes and production standards * Execute food preparation with consistency, speed, and attention to detail * Maintain a clean, organized, and fully stocked workstation * Follow all food safety and sanitation regulations without exception * Support catering production and ensure timely, accurate order completion * Assist team members during service to maintain a smooth workflow * Prepare coffee and specialty beverages as needed * Monitor prep levels and communicate needs proactively * Model professionalism, urgency, and positive attitudeLeadership Skills & Qualities Required * Takes initiative without constant supervision * Strong sense of ownership and accountability * Leads by example through work ethic and attitude * Remains calm and solution-oriented under pressure * Strong time management and prioritization skills * Communicates clearly and respectfully * Willing to coach, assist, and elevate teammates * Consistent, punctual, and reliableQualifications * Previous kitchen or food service experience required * Solid understanding of food safety practices * Ability to perform in a fast-paced, high-volume environment * Strong attention to detail and presentation * Team-oriented with a customer-first mindsetPerformance Growth PathWe reward performance, consistency, and leadership development. Growth opportunities include:Level 1: Prep / Line Cook * Master recipes, station setup, and production standards * Demonstrate reliability and efficiencyLevel 2: Lead Line Cook * Oversee station flow during service * Assist with training new hires * Support daily prep planning * Demonstrate leadership presenceLevel 3: Kitchen Supervisor / Assistant Manager * Oversee daily kitchen operations * Manage inventory and prep systems * Help enforce standards and accountability * Contribute to scheduling and team developmentCompensation increases and expanded responsibilities are performance-based and tied to reliability, leadership ability, and operational contribution.Job TypeFull-time | Part-timeBenefits * Employee discount * Paid training * Opportunity for advancementShift AvailabilityDay ShiftJob Types: Full-time, Part-time Benefits: * Employee discount * Paid trainingShift availability: * Day Shift Ability to Commute: * Rochester, NY 14607 (Required)Work Location: In person