Cook

Position Description & Details

Job Title: Cook Location: Mayville State University, Mayville, ND Compensation: Hiring Range: $17.50 - $21.00 per hour - based on experience Benefits: Includes single or family health care coverage (premiums paid for by the university), basic life insurance, EAP, retirement plan, tuition waiver, annual and sick leave. Optional benefits available: supplemental life, dental, vision, long- term care insurance, flexible spending account, and supplemental retirement plans. Who can apply: Internal/external candidates eligible to work in the United States. No visa sponsorship is available. About Mayville State University Since 1889, Mayville State University has embraced its tradition of Personal Service and commitment to excellence in teaching, service, and scholarship. Guided by our core values of Integrity, Student-Focused Support, Excellence, Diversity, and Integrated Leadership, we are dedicated to helping individuals succeed and become strong leaders and engaged citizens, one person at a time. Our welcoming campus community fosters meaningful connections, individualized support, and a strong sense of belonging. If you share our commitment to Personal Service and our core values, we encourage you to apply and consider the positive impact you can have on the lives of our students and the communities we serve.

Position Details:

Responsibilities include but are not limited to, food preparation, customer service, and catering services. Work schedule will vary, may also include holidays, weekends, and flexible rotations. Responsible for preparing, made from scratch meals. Knowledge of food safety, sanitation, and presentation. Detail oriented and function independently, and as a team player.

Required Competencies:

• Work independently
• Flexible schedule
• Team player
• Dependable

Minimum qualifications:

• Highschool or GED
• Experience preparing quality made from scratch meals.
• Ability to follow recipes
• Must be able to stand for long periods of time
• Able to lift 50 lbs.

Preferred qualifications:

• 2 years experience with short order cooking
• Servsafe certified or ability to become certified

Applicants must submit the following materials to be considered fully:

• Resume
• Cover Letter
• Three professional references

For specific questions regarding this position contact Andrew J. Steele, Food Service Director, andrew.j.steele@mayvillestate.edu MaSU is an Equal Opportunity Employer and encourages applications from diverse candidates and candidates who support diversity. ND veteran's preference laws apply to this position. Veterans claiming preference must submit all proof of eligibility by the closing date. Proof of eligibility includes a DD-214 and if claiming disabled status, a current letter of disability. The state of North Dakota has an open records law; therefore, your application could be subject to review upon request. A criminal history background check must be satisfied prior to employment. ND Relay: http://www.relaynorthdakota.com/ “This search is being conducted consistent with the State of North Dakota Open Records statutes.”