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Temporary Dairy Processing Assistant

  • NC, United States

$18 to $20 USD / hour

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Job details

Pay
$18 to $20 USD / hour
Posting language
English
Posted

Original job description

Posting Details

Position Information

Posting Number PG195977TM

Position Number 11ASO3703

Position Type Temporary

Essential Job Duties Responsibilities include supporting dairy processing staff with tasks related to the production and handling of finished milk and ice cream products. Significant time will be spent in cold storage areas, including the milk cooler and ice cream freezer, stocking packaged products and assisting with quality control activities such as environmental monitoring and conducting solids and fat content testing in the lab.

Additional responsibilities include:

• CIP – Clean In Place, operation of the cleaning system for tanks and pipes.

• COP – Clean Out of Place, operation of COP vats for small equipment sanitation.

  • Separation Equipment Cleaning – operation of the separator in clean mode, break down, reassemble, and sanitize.

Work Schedule:

  • Monday-Friday, hours are flexible but typically 8am-4pm with lunch.

Is Time Limited No

If Yes, Appointment Length

Wolfpack Perks and Benefits As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.

What we offer:

  • Health Insurance for Temporary Employees
  • Enhance your career with LEAD courses

• Attend non-revenue generating sporting events for free.

Attain Work-life balance with our Childcare discounts, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.

Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.

Department Information

Job City & State Raleigh, NC

Department FBNS

System Information

Classification Title Temporary-Technical/Paraprofessional

Working Title Temporary Dairy Processing Assistant

Position Information

Requirements and Preferences

Work Schedule 20/hrs per week, Monday-Friday, hours are flexible but typically 8am-4pm with lunch

Other Work/Responsibilities

  • n/a

Minimum Experience/Education

  • High school degree with prior dairy processing experience

Department Required Skills

  • Excellent verbal and written communication skills

Preferred Years Experience, Skills, Training, Education

  • Previous dairy experience

Required License or Certification

  • n/a

Valid NC Driver's License required? No

Commercial Driver's License Required? No

Recruitment

Recruitment Details

Anticipated Hiring Range $18-$20/hr

Recruitment Dates

Job Open Date 05/11/2026

Applicant Information

Quick Link https://jobs.ncsu.edu/postings/230490

EEO NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.

If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 orworkatncstate@ncsu.edu.

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

More about this job

Skills

  • Dairy products
  • Stocking
  • Quality control
  • Cleaning
  • Sanitation
  • Brush the equipment
  • Communication skills
  • Recruitment

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