Sous Chef

Sous Chef: Run the Line, Lead the Pass, Grow Your Career

Love the roar of a packed dining room and a ticket rail that never quits?

This high-volume, full-service restaurant in Fort Lauderdale needs a Sous Chef who thrives when the pace is fast and the standards are high. You will anchor the kitchen, keep the line sharp, and earn a competitive salary of $70,000 to $80,000 per year plus bonus potential.

Why You'll Love This Opportunity

• Salary of $70,000 to $80,000 per year, paid for your skill
• Bonus potential rewarding strong kitchen performance
• Medical, Dental, and Vision coverage for your health
• 401(k) and Paid Time Off to plan for the future
• A real path to grow your culinary leadership career

What You'll Do

• Lead the line through busy lunch and dinner services
• Coach cooks on prep, plating, and consistency
• Manage ordering, receiving, and inventory counts
• Enforce food safety, sanitation, and station standards
• Partner with the Executive Chef on scheduling and labor

What We're Looking For

• Proven sous chef or senior line cook experience
• Background in high-volume, full-service kitchens
• Calm, decisive leadership during a slammed rush
• Strong knife skills and command of every station
• Flexible availability for evenings, weekends, and holidays

Ready to take your place at the pass and make this kitchen your own? Apply today and let's talk.