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Manager, Sales and Customer Service (TEMP)
Macy's
Downey, CA
The Manager, Sales & Customer Service ensures that the very best of Macy's is always on display. They see the store through the customers' eyes, leading initiatives to increase shopper…
Added just now
Manager, Sales and Customer Service (TEMP)
Macy's
Downey, CA
The Manager, Sales & Customer Service ensures that the very best of Macy's is always on display. They see the store through the customers' eyes, leading initiatives to increase shopper…
Added just now
M
Engineer I, Montclair Plaza - Full Time
Macy's
Montclair, CA
- Full-time
Work flexible hours, including days, evenings, nights, weekends, and during emergencies, as directed by the Chief Engineer or District Facilities Manager
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Starbucks Barista Trainer, La Plaza Mall - Part Time
Macy's
McAllen, TX
- Part-time
The Barista Trainer supports the Starbucks Manager in running an efficient, professional, safe and profitable Starbucks operation following all company standards.
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Starbucks Barista Trainer, La Plaza Mall - Full Time
Macy's
McAllen, TX
- Full-time
The Barista Trainer supports the Starbucks Manager in running an efficient, professional, safe and profitable Starbucks operation following all company standards.
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Starbucks Barista, La Plaza Mall - Part Time
Macy's
McAllen, TX
- Part-time
The Barista sells and creates Starbucks coffee beverages following Starbucks standards providing caring hospitality and exceptional customer service through product knowledge.
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Manager, Merchandise Execution
Macy's
Honolulu, HI
The Manager, Style Merchandise Execution ensures that every Macy's store customer enjoys an exceptional shopping experience. They lead a team in ensuring merchandise is presented…
Added just now
Manager, Sales and Customer Service
Macy's
Valley Stream, NY
The Manager, Sales & Customer Service ensures that the very best of Macy's is always on display. They see the store through the customers' eyes, leading initiatives to increase shopper…
Added 1 min ago
PH
Team Member
Pizza Hut
LAS VEGAS, NV
- $12 to $13 USD / hour
401(k) program with Company match (after 1 year of service)
Added 1 min ago
PH
Shift Manager Part Time
Pizza Hut
LAS VEGAS, NV
- $13 to $15.75 USD / hour
- Part-time
401(k) program with Company match (after 1 year of service)
Added 1 min ago
PH
Shift Manager Full Time
Pizza Hut
LAS VEGAS, NV
- $13 to $15.75 USD / hour
- Full-time
401(k) program with Company match (after 1 year of service)
Added 1 min ago
PH
Restaurant General Manager
Pizza Hut
LAS VEGAS, NV
- $45,000 to $65,000 USD / year
401(k) program with Company match (after 1 year of service)
Added 1 min ago
PH
Delivery Driver
Pizza Hut
LAS VEGAS, NV
- $12 to $13 USD / hour
401(k) program with Company match (after 1 year of service)
Added 1 min ago
PH
Cook/Production
Pizza Hut
LAS VEGAS, NV
- $12 to $13 USD / hour
401(k) program with Company match (after 1 year of service)
Added 1 min ago
PH
Assistant Restaurant Manager
Pizza Hut
LAS VEGAS, NV
- $16 to $18 USD / hour
401(k) program with Company match (after 1 year of service)
Added 1 min ago
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Assistant Restaurant Manager
Pizza Hut
LAS VEGAS, NV
- $16 to $18 USD / hour
401(k) program with Company match (after 1 year of service)
Added 1 min ago
PH
Cook/Production
Pizza Hut
LAS VEGAS, NV
- $12 to $13 USD / hour
401(k) program with Company match (after 1 year of service)
Added 1 min ago
PH
Delivery Driver
Pizza Hut
LAS VEGAS, NV
- $12 to $13 USD / hour
401(k) program with Company match (after 1 year of service)
Added 1 min ago
PH
Restaurant General Manager
Pizza Hut
LAS VEGAS, NV
- $45,000 to $65,000 USD / year
401(k) program with Company match (after 1 year of service)
Added 1 min ago
PH
Shift Manager Full Time
Pizza Hut
LAS VEGAS, NV
- $13 to $15.75 USD / hour
- Full-time
401(k) program with Company match (after 1 year of service)
Added 1 min ago
PH
Shift Manager Part Time
Pizza Hut
LAS VEGAS, NV
- $13 to $15.75 USD / hour
- Part-time
401(k) program with Company match (after 1 year of service)
Added 1 min ago
PH
Team Member
Pizza Hut
LAS VEGAS, NV
- $12 to $13 USD / hour
401(k) program with Company match (after 1 year of service)
Added 1 min ago
PH
Team Member
Pizza Hut
LAS VEGAS, NV
- $12 to $13 USD / hour
401(k) program with Company match (after 1 year of service)
Added 1 min ago
PH
Shift Manager Part Time
Pizza Hut
LAS VEGAS, NV
- $13 to $15.75 USD / hour
- Part-time
401(k) program with Company match (after 1 year of service)
Added 1 min ago
PH
Shift Manager Full Time
Pizza Hut
LAS VEGAS, NV
- $13 to $15.75 USD / hour
- Full-time
401(k) program with Company match (after 1 year of service)

NEXDINE, LLC

Chef Manager

New Carlisle, IN, United States

$52,000 to $55,000 USD / year

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Job details

Pay: $52,000 to $55,000 USD / year
Experience: 3 - 5 years' experience in food service management specifically corporate dining
Posting language: English
Posted: Nov 6, 2026

Original job description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details Position: Chef Manager Location: New Carlisle, IN Hours: Full Time Salary Range: $52,000-$55,000/yr Pay Frequency: Weekly – Direct Deposit

What We Offer You:

Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Employee Perks & Rewards

Chef Manger Job Summary:

The Chef Manager reports to the Client Director of Culinary Operations and is responsible for developing and executing culinary results to exceed customer expectations. The Chef Manager oversees and manages culinary and financial operations to meet service, production and presentation standards. The Chef Manager applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Chef Manager will be responsible for client relationship management and overseeing and developing an hourly staff.

Essential Functions and Key Tasks:

Culinary:

Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
Responsible for the quality of all food products and ensure that standards are met
Responsible for all aspects of food production, execution and presentation
Oversight of all aspects of catering operations

Operations:

Responsible for maintaining vendor relationships
Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products
Receiving food and supplies - must be able to lift items up to 40 pounds
Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained
Manage client relationships to maintain client satisfaction and account retention

Financial:

Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Responsible for inventory management
Submit financial reporting to the corporate office

People:

Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff
Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers

Required Education and Experience:

High School diploma or equivalent
3 - 5 years' experience in food service management specifically corporate dining

Preferred Education and Experience:

Culinary School certificate or degree
Microsoft Office Suite

Required Eligibility Qualifications:

ServSafe Certification
Allergen Awareness Certification

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More about this job

Skills

Cooking
Food preparation
Food materials
Food engineering
Procurement
Quality control
Payroll
Food handling
Sanitation
Inventory management
Financial reporting
Customer service
Food service operations
Microsoft Office

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