Prep Cook

A prep cook's responsibilities include preparing food and ingredients for cooking, setting up kitchen tools, and maintaining the kitchen:

• Preparing food
• Washing, cutting, and measuring ingredients according to recipes.
• Preparing kitchen tools
• Setting up and maintaining kitchen equipment.
• Maintaining the kitchen
• Washing dishes, sanitizing surfaces, and taking out the trash. They also keep the kitchen organized by storing food properly and cleaning up messes.
• Helping the kitchen staff
• Responding to the needs of the restaurant and other cooking staff, and completing tasks in order on the prep list.

They should have strong multitasking and organizational skills, and be able to stand for long periods of time while paying close attention to detail. They may also need a food handler safety certification.

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