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Team Lead - Position Pool

  • Wilmington, NC, United States

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Job details

Posting language
English
Posted

Original job description

TITLE: Team Lead

QUALIFICATIONS:

  1. High School degree or equivalent
  2. Two years' cooking experience, preferably in child nutrition
  3. Current ServSafe/NC Safe Plate Certificate

REPORTS TO: Cafeteria Team Manager

JOB GOAL: Performs a variety of routine kitchen tasks essential to the efficient operation of the School Nutrition program for New Hanover County Schools.

Terms of Employment: Ten-month work year/At Will/FLSA Non-Exempt

Starting Salary and/or Grade: 55

Please click the link below for full job description.

Attachments:

  • Team Lead.pdf
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Skills

  • Cooking

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