Runner, Beeches Manor

Position Description: Place completed and plated dishes onto trays and bring to tables as the kitchen staff completes each order. Clean tables as necessary.

Performance Responsibilities and Standards:

• Assist the kitchen staff with completing orders timely by plating or adding necessary sauces to dishes.
• Assist with making salads for food orders.
• Reviewing each dish before it is delivered to the customer to ensure it is accurate and presentable with all required sides, sauces, and garnishes.
• Delivering food orders to tables once each dish on the order is prepared and ready to go out to the customers.
• Managing the food tickets by announcing missing items, asking ETA for any dishes that aren’t completed yet, and following up with servers/bartenders on any questions related to food tickets.
• Bussing dirty tables as needed throughout shift.
• Assisting with other positions as needed.
• Other duties as assigned.

Requirements:

• High school diploma or GED
• Ability to learn and use point-of-sale systems with basic computer skills.
• Attention to cleanliness and safety.
• Patience and customer-oriented approach
• Responsible and trustworthy.
• Flexible availability.
• Strong communication and customer service skills.

Physical Requirements:

• Able to work in a standing position for long periods.
• Able to reach and bend and frequently lift up to 30 pounds.

Bloodborne Pathogens Exposure Category III – Employee who rarely has contact with blood and body fluids.

Nascentia Hospitality at the Beeches is an Equal Opportunity Employer (EOE)

[This position is a non-exempt position with a min-max rate of: $14.20-$16/hour]