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MR WEST HOLDINGS LLC

Kitchen Supervisor

Seattle, WA, United States

$30 USD / hour

Apply on recruiting.paylocity.com About employer

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Job details

Pay: $30 USD / hour
Experience: Minimum of 2 years of professional kitchen experience, preferably in a restaurant, café, or hospitality environment.
Posting language: English
Posted: Nov 2, 2026

Original job description

Description

Kitchen Supervisor

Mr. West Cafe & Bar | Downtown Seattle Location: 720 Olive Way, Seattle, WA 98101 Hourly Wage: $30.00 per hour Classification: Hourly / Non-Exempt Tip Pool: This position is not eligible to participate in the tip pool.

Join Our Growing Team!

Join our growing team at Mr. West and be part of our café bars, where everyone comes together over delicious coffee, food, wine, and cocktails!

At Mr. West, we believe in creating welcoming spaces, delivering genuine hospitality, and bringing people together through exceptional food and service. As part of Sustainable Restaurant Group (SRG), we're committed to building strong teams and creating opportunities for growth.

About the Role

Mr. West Cafe & Bar is seeking an experienced, hands-on Kitchen Supervisor to lead daily Back of House (BOH) operations at our Downtown Seattle location.

This is the primary BOH leadership position, responsible for overseeing kitchen team members, maintaining food quality and safety standards, and ensuring efficient daily kitchen operations. The Kitchen Supervisor will lead breakfast, lunch, and happy hour execution while working closely with the Café Manager to coordinate staffing, scheduling, and overall service.

Reporting to the Director of Operations at Sustainable Restaurant Group, this role is ideal for a kitchen leader who takes pride in developing people, maintaining operational standards, and creating a positive, accountable team environment.

What You'll Do

Kitchen Leadership & Team Development

Lead and supervise daily BOH operations, assigning stations, delegating responsibilities, and adjusting coverage based on business needs.
Develop and manage BOH schedules in coordination with the Café Manager and Director of Operations.
Train, coach, and develop team members on recipes, preparation procedures, food safety, and kitchen execution.
Provide ongoing feedback, address performance concerns, and escalate matters requiring additional management support.
Participate in interviewing and hiring recommendations for BOH positions.
Lead pre-shift meetings and communicate daily priorities, menu features, specials, and unavailable menu items.

Food Quality & Service Execution

Oversee daily food preparation and kitchen execution across breakfast, lunch, and happy hour service.
Conduct line checks and ensure food quality, portioning, presentation, and consistency meet established standards.
Provide hands-on support across kitchen stations during peak service.
Monitor ticket times and ensure timely, accurate food execution.
Maintain consistent opening, closing, and shift-change procedures.

Food Safety & Kitchen Standards

Ensure compliance with food safety, sanitation, and applicable health department requirements.
Maintain proper food labeling, storage, rotation, and FIFO practices.
Ensure kitchen, prep, and storage areas remain clean, organized, and properly maintained.
Receive and inspect deliveries, verify orders, and maintain appropriate inventory levels.

Inventory & Operational Performance

Oversee inventory counts, product usage, and waste tracking.
Monitor food costs and product utilization while identifying opportunities to improve efficiency.
Support labor planning and staffing decisions based on projected business volume.
Complete required opening and closing checklists, inventory documentation, and shift recaps.
Communicate regularly with the Café Manager and FOH leadership to ensure coordinated operations and a positive guest experience.

What We're Looking For

Minimum of 2 years of professional kitchen experience, preferably in a restaurant, café, or hospitality environment.
Previous supervisory or team leadership experience preferred.
Working knowledge of food preparation, kitchen operations, food safety, and sanitation standards.
Experience overseeing multiple kitchen stations and coordinating active service.
Basic understanding of food costs, labor, inventory management, and waste control.
Valid Food Handler's Card as required by Washington State.
Strong communication, organizational, and leadership skills.
Ability to coach team members, resolve day-to-day operational challenges, and maintain accountability.
Ability to prioritize responsibilities and make sound decisions in a fast-paced environment.
Ability to work collaboratively with FOH leadership and management partners.

What We Offer We believe in investing in our people and creating opportunities for long-term growth.

Competitive Pay: $30.00 per hour.
Health & Wellness: Medical insurance options, life insurance, and Employee Assistance Program (EAP).
Paid Time Off: Vacation time, with up to two weeks accrued annually during years 1–5, subject to applicable eligibility and accrual policies.
Retirement: 401(k) retirement savings plan.
Employee Discounts: Enjoy discounts across our company restaurants.
Growth & Development: Opportunities for advancement, professional development, and education within the company.

Benefits are subject to applicable eligibility requirements and plan terms. Please Note: This position is not eligible to participate in the employee tip pool.

Physical Requirements & Working Environment

This position works in an active café and bar environment with frequent guest and team interaction, varying temperatures, noise levels, and interruptions.

Essential functions require the ability to stand and walk for extended periods; bend, kneel, reach, and twist; lift, carry, push, and pull items as required for kitchen operations; operate kitchen equipment; and perform repetitive hand movements. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

Equal Employment Opportunity

Mr. West Cafe & Bar and Sustainable Restaurant Group are Equal Opportunity Employers committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of disability, veteran status, or any other characteristic protected by applicable federal, state, or local laws.

Reasonable accommodations are available throughout the application and employment process. Applicants requiring accommodation may contact our HR Department at thepeopleteam@sustainablerestaurantgroup.com.

Ready to Join Our Team?

Apply today to become part of the Mr. West team at our Downtown Seattle location!

Location: 720 Olive Way, Seattle, WA 98101

We look forward to meeting you!

Apply on recruiting.paylocity.com About employer

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Jobs in the United States