Outdoor Dining Bartender (Part-Time)

• Join the Eau Resort & Spa Team! Are You Ready to Make an Impact?

We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job - we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.

What We’re Looking For:

• A commitment to excellence and a passion for service
• A positive attitude and a collaborative spirit
• Flexibility to work weekends and holidays
• A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Bartender to join our Outdoor Dining team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five Star resort.

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• Role Summary: The Outdoor Dining Bartender will take orders, prepare and serve alcoholic, non-alcoholic beverages and meals to guests, courteously and efficiently according to hotel specifications. The ideal candidate will be a driver of Forbes standards and exemplify the values and beliefs of Eau Resort & Spa. We have a Part-Time position available.

This role is a flexible position (AM / PM shifts). All candidates must be able to work weekends, holidays, and nights. This is designated for our outdoor restaurant, Breeze Ocean Kitchen.

Essential Qualifications:

• Minimum of 18 years of age to serve alcoholic beverages.
• One-year(s) experience as a Bartender or Bar back.
• Food Handling certificate.
• Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding.
• Ability to provide legible communication.
• Ability to compute basic mathematical calculations.

Desirable

• High school graduate, some college.
• Certification in alcohol awareness program.
• Certification of previous training in liquor, wine and food service.
• Certification of C.P.R.
• Previous guest relations training.

Essential Skills:

• Ability to understand guests' service needs.
• Ability to access and input information into Micros system.
• Ability to be well organized, maintain concentration and think clearly when preparing drinks and providing service to guests within any given period of time.
• Ability to focus on details.
• Ability to exercise good judgment in determining potentially intoxicated guests.
• Ability to maintain good coordination while preparing and serving orders quickly.
• Ability to exert strong physical effort in transporting cases of liquor and beer kegs from storeroom to bar.
• Ability to endure abundant physical movements throughout the work areas.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.

To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: https://assessment.predictiveindex.com/bo/58m/Candidate

Apply today and be part of something extraordinary!Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!