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Bartender

  • Vernon, NJ, United States

$6.05 USD / hour

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Job details

Pay
$6.05 USD / hour
Experience
1-2 year of Bartending experience in a high-volume establishment
Posting language
English
Posted

Original job description

Bartender – Mountain Creek

Location: Vernon, NJ Reporting to: F&B Manager

SNOW Partners Mission Statement:

“To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections.”

About Mountain Creek:

Mountain Creek, a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodge facilities.

How the Bartender works with the Team:

A Bartender will serve alcohol to our guests in a professional and friendly manner. In addition, will provide our guests with the information necessary to make a dining or drinking choices by performing a menu tour and ensuring guest satisfaction.

Team Member Responsibilities:

  • Create new drink menu items that are fun, creative, and trendy
  • Greet and thank each guest in an enthusiastic, professional & timely manner
  • Be knowledgeable about the products and the services Mountain Creek provides
  • Serve the guests’ selections in a manner that is consistent with Mountain Creek‘s policies and procedures
  • Stock and maintain adequate inventory in designated workstation
  • Complete daily opening and closing checklists
  • Provide a positive team experience, earn customer loyalty, mutual respect and continuously striving to be the best
  • Perform other duties as assigned by your Manager/Supervisor

Team Member Qualifications:

  • 1-2 year of Bartending experience in a high-volume establishment
  • Excellent communication skills
  • Professional, mature, and friendly demeanor
  • Willingness to work as part of a team
  • Must have knowledge of basic cleanliness and sanitation practices
  • Must be 18 years of age or older
  • Knowledgeable in all areas of the bartending field
  • Ability to work in a fast, upbeat environment
More about this job

Skills

  • Opening and closing procedures
  • Communication skills
  • Sanitation

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