F&B AM Basecamp Bartender

Purpose of the position:

(PT, Seasonal Position) Operates the bar in a profitable, organized, professional and timely manner. Ensure effective operations of beverage outlets through accurate maintenance of par stock, quality control of service and product, proper recording of revenue and payments and compliance with Arizona State Liquor Laws.

Qualifications

Essential Functions:

Ensure that Liquor Laws and rules of the State of Arizona and the beverage service policies of the Arizona Snowbowl are strictly adhered to. Must provide current Title 4 Liquor Law and Food Handlers Card within 3 months of onboarding.

Provide quality service in a timely and friendly manner.

Ensure effective communication with guests and team members regarding beverage service policies and applicable liquor laws.

Responsible for correct exchange of currency for product received.

Responsible for accurate cash handling, deposits, bank reconciliation, and daily sales reporting.

Comply with over/short policies as prescribed by the Arizona Snowbowl.

Report to work in proper attire, “Fit for Duty”, as listed in the Food and Beverage Handbook at the scheduled time.

Ensure a clean, safe and orderly work area for employees and guests.

May be required to independently perform opening and closing procedures, secure facilities, complete end-of-day documentation, and ensure operational readiness without direct on-site leadership supervision.

Must be able to complete all daily duties outlined in SOP’s such as; fridges, kegerators, and garnishes.

Works in a fast-paced, high-volume environment requiring flexibility, multitasking, and the ability to perform effectively under pressure.

Operate POS systems and process guest transactions accurately.

Verify age identification and refuse service when required by law.

Maintain cleanliness and sanitation standards in accordance with health department requirements.

Assist with receiving, stocking, transporting, and organizing food and beverage inventory

Carry out all policies and procedures as prescribed in the Arizona Snowbowl Employee Handbook.

Additional Essential Functions

Assist with receiving, unloading, stocking, and transporting food, beverage, and operational supplies throughout the facility.

Move kegs, beverage cases, food products, and equipment using carts, dollies, pallet jacks, or other material-handling equipment.

Participate in opening, closing, and seasonal setup/breakdown activities as assigned.

Maintain safe access to work areas, guest areas, patios, entrances, exits, and loading zones during winter operations.

Assist with snow removal and winter weather response efforts, including shoveling, sweeping, ice mitigation, and maintaining safe walking surfaces.

Support other Food & Beverage and Mountain Operations functions as needed during peak periods, special events, and inclement weather.

Physical Requirements:

Must be able to frequently lift, carry, push, and pull up to 50 pounds and occasionally move items exceeding 50 pounds with assistance

Must be able to load, push and maneuver loaded carts, dollies, hand trucks, over 50 pounds through uneven surfaces.

Must be able to perform repetitive bending, stooping, kneeling, reaching, twisting, and shoveling motions throughout a shift.

Must be able to shovel snow and assist with snow and ice removal duties in varying winter weather conditions.

Must be able to walk and work on snow-covered, icy, uneven, and sloped terrain.

Must be able to work indoors and outdoors for extended periods in cold temperatures, wind, snow, and other adverse weather conditions.

Assist with snow and ice removal as assigned.

Must be able to stand and walk for extended periods, up to 8 hours or more.

Work Environment:

Regular exposure to winter mountain conditions including snow, ice, wind, cold temperatures, and changing weather.

Work may require outdoor duties related to guest service, stocking, snow removal, and facility access maintenance.

Employees may be required to work independently or as part of a team in physically demanding conditions.

Other Duties and Responsibilities:

Ensure proper music is being played at appropriate times.

Carry out all duties assigned by the Arizona Snowbowl and Food and Beverage Department.

Other duties as assigned.

Education / Training / License(s) / Certification(s) Requirements:

Active Coconino County Food Handlers Required

Alcohol Training Certification is Required

Must possess or obtain required certifications within 30 days of hire.

Competencies Required:

Professionalism, motivation, dependability.

Ability to read, write, and listen in English

Critical thinking skills

Teamwork, planning and organizational skills, problem- solving

Travel Required:

Have reliable transportation to get to and from work.

Work Environment:

While performing the duties of this job, the employee frequently works in outside weather conditions. The employee occasionally is exposed to wet and/or winter conditions. While performing this job, the employee primarily works independently but may also be required to work as part of a crew.