Busser/Food Runner

Busser – Winter 2026/2027

Location: Brian Head Resort | Department: Food & Beverage

Type: Seasonal | Start Date: November 2026 | End Date: April 2027

Fast-paced, hands-on, and always ready to help out?

As a Busser, you’ll play a key role in keeping our dining spaces clean, efficient, and guest-ready. You’ll work behind the scenes and on the floor to clear tables, reset stations, and support servers, ensuring every guest has a smooth and welcoming experience. This is a great entry-level role for those who enjoy teamwork and high-energy environments!

What You’ll Do:

• Clear and reset tables to maintain a clean and efficient dining space.
• Keep floors, guest areas, and service stations clean throughout your shift.
• Restock napkins, condiments, utensils, and stations.
• Help deliver food or drinks when needed and provide general guest support.
• Work closely with servers, food runners, and kitchen staff to ensure smooth operations.
• Other duties as assigned.

Why You’ll Love It Here:

• Free season pass + access to partner mountains.
• Discounts on food, retail, rentals, and lessons.
• Meet great people and make a difference on the mountain!
• Free transportation to and from work for scheduled shifts!

Ready to help keep the dining room moving and the good vibes flowing?

Join the F&B team and bring the energy!

Qualifications

What We’re Looking For:

• Has excellent communication and interpersonal skills.
• Can stay organized in a fast-paced, high-volume environment.
• Can work weekends, holidays, and night shifts as needed.
• Can sit for long periods and can lift 50 + lbs.
• Previous food service experience - preferred not required.
• Has or has the ability to obtain a Food Handler’s Permit/ServSafe.