Grill Station

Grill Station

REPORTS TO:General Manager/MOD (Manager on Duty)

REQUIRED TRAINING/EDUCATION/EXPERIENCE:High School diploma or equivalent helpful, but not required Former culinary education helpful, at least 6 months experience in a similar capacity

MINIMUM QUALIFICATIONS:Able to stand for 9 hours Able to lift at least 50 pounds Good hearing for accurate communication Command of the English language for the ability to communicate with management and co-workers at a reasonable level Must be in good physical condition Ability to work well with others

The Grill Cook plays a critical role in achieving OUR MISSION:

To deliver the best burger and fry experience ever and have fun doing it.

Responsibilities/Duties

• Maintains proper uniform and personal hygiene standards.
• Read through station module including product information before starting shift.
• Assumes prep duties as needed.
• Always dates, labels, and rotates products that have been prepped, immediately placing into cooler.
• Always use clean and sanitized food storage containers.
• Assumes responsibility for freshness and quality of items prepared.
• Prepare station menu items according to specified product information in a timely manner with attention to detail and quality.
• Always clean as you go during your shift. Perform special cleaning duties as specified by the Manager.
• Responsible for grilling burgers, mushrooms, bacon and onions.
• Works as a team player with other employees and stations while demonstrating personal commitment.
• Follows good safety and sanitation practices, demonstrates changing gloves often.
• Follows safety procedures.
• Passes all general and departmental exams with a 90% grade or greater.
• Performs other related duties as assigned by the Manager on duty.
• Willing to have fun, while smiling and making positive, friendly eye contact with the GUESTS. Has a good understanding and plays an active role in Guest Obsession.