Dining Room Specialist

Dining Room Specialist

REPORTS TO:General Manager/MOD (Manager on Duty)

REQUIRED TRAINING/EDUCATION/EXPERIENCE:Retail or restaurant experience preferred

MINIMUM QUALIFICATIONS:Able to stand for 9 hours Able to lift at least 25 pounds Good hearing and good listening skills Basic English language skills Must be focused on GUEST’s needs

The Dining Room Specialist plays a critical role in achieving OUR MISSION:

To deliver the best burger and fry experience ever and have fun doing it.

Responsibilities/Duties

• Punch in, sign in, and report to the General Manager/Assistant Manager on time & in full uniform for each shift. Obtain Manager’s approval prior to punching out.
• Must be focused on delivering our standards and providing the MOOYAH service experience.
• Have a thorough knowledge of all of the MOOYAH cleanliness and FOH operating standards.
• Have positive interactions with GUESTS throughout the shift.
• Perform opening set up, ongoing shift work responsibilities and closing duties.
• Always conduct yourself professionally and have fun while providing outstanding MOOYAH service.
• Maintain cleanliness of the FOH and restrooms throughout the shift.
• Ensure timely restocking of paper goods, beverage station products and all restroom necessities.
• Maintain safety & sanitation.
• Attend all employee meetings and bring suggestions for improvement.
• Avoid leaving work area during peak periods.
• Keep a clean and professional appearance at all times.
• Perform other related duties as assigned by the General Manager/Assistant Manager.
• Willing to have fun, while smiling and making positive, friendly eye contact with the GUESTS. Has a good understanding and plays and active role in Guest Obsession.