Line Cook

Job Description:

Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks. $16 to $18 per hour

Duties and Responsibilities:

• Cooking and preparing all menu items in accordance to Eclipse Restaurant standards
• Stocking and maintaining sufficient levels of food for the line
• Food preparation prior to service
• Maintaining a clean and sanitary work environment
• Reports to work on time for all shifts
• Able to lift up to 50 pounds
• Stand for long periods of time
• Works the cold and hot side of the line during service

Required Experience:

• 1-2 years of professional culinary experience
• Culinary degree is a plus.
• Experience working in a fast paced environment under pressure, while maintaining quality standards
• Passionate about food and a willingness to learn
• Ability to assume ownership of job and work station
• Positive "can do" attitudes only
• Banquet experience is a plus
• Must be able to work independently
• Understand that shifts will vary and include working evenings, weekends, and holidays
• Must have a solid understanding of cooking methods, ingredients and equipment

Required license or certification:

Culinary degree, not required but a plus

Benefits:

• Health insurance after 30 days of employment
• 40 Hours of PTO after 90 Days
• 80 Hours of Vacation Time after 1 year
• 40 Hours of Sick Time after 1 year
• We offer competitive pay based on experience
• Prefer to promote from within
• Annual performance based raises