Support Services Worker - Intermittent

Position Overview Developmental level class in food service occupation requiring working knowledge of safety practices (kitchen equipment); under general supervision, serves residents attractive, nutritious meals using clean plates and utensils; cleans kitchen and serving areas and equipment to ensure sanitary conditions. Summary of Job Duties Sets up/tears down service lines; prepares bread and pours drinks; portions, slices, wraps and serves food; sets/clears tables. 30-50%

Clean work and dining areas and kitchen equipment; scraps, rinses, stacks and stores dishes; cleans, sorts, wraps (in napkins) and stores silverware; fills napkin holders and salt and pepper shakers; stocks supplies; sweeps and mops; empties trash; may clean pots and pans. 15-45%

Sets up/clears carts; delivers food trays to room-bound residents; ensures that residents follow prescribed diets; sets up tray cards; substitutes food when requested by supervisor, residents. 3-20%

May assist cooks by preparing standard items such as salads, sandwiches, desserts cooked cereals, pre-mixed pastries, and dietary supplements; may decorate dining area seasonally; may assist new residents by explaining food service procedures, carrying trays, and/or helping to feed residents. 0-10%

(Performs Related Duties As Required)

Minimum Qualifications and Requirements Equivalent to tenth grade education plus six (6) months food service experience.

(Other Evidences May Be Substituted)

Benefits

Health Insurance Vacation Accrural Paid Personal Leave Long Term Sick Accrual Life Insurance