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Dishwasher

  • Montchanin, DE, United States

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Job details

Posting language
English
Posted

Original job description

Dishwasher - Krazy Kat’s at Montchanin Something exciting is happening at Krazy Kat’s. Come be part of what’s next. Located in the heart of historic Montchanin Village, Krazy Kat’s is entering an exciting new chapter under the culinary leadership of James Beard Award semifinalist Chef Dwain Kalup. Set in a historic 1840s building, the restaurant combines an incredible setting with an ambitious new vision for food and hospitality. We’re looking for a dependable, hardworking Dishwasher to be an essential part of our kitchen team. A great restaurant depends on a clean, organized kitchen, and this role is critical to keeping service moving. What You’ll Do

  • Wash and properly store dishes, glassware, cookware, and kitchen equipment
  • Keep the dish area clean, organized, and running efficiently
  • Maintain cleanliness throughout kitchen and back-of-house areas
  • Remove trash and recycling and keep work areas clear
  • Assist with basic kitchen tasks and organization as needed
  • Follow food safety, sanitation, and cleanliness standards
  • Work closely with the culinary team to keep service running smoothly

What We’re Looking For

  • Strong work ethic and dependable attendance
  • Ability to work quickly and stay organized
  • Commitment to cleanliness and sanitation
  • Positive attitude and team-first mentality
  • Ability to work in a fast-paced kitchen environment
  • Previous restaurant experience is helpful, but not required

Why Krazy Kat’s? This is an opportunity to join at a unique moment. We’re bringing new energy, new leadership, and a new culinary vision to a restaurant with decades of history in the Brandywine Valley. Come work alongside Chef Dwain Kalup and help us write the next chapter of Krazy Kat’s.

About Krazy Kat’s Krazy Kat’s is a distinctive restaurant located in historic Montchanin Village in the heart of Delaware’s Brandywine Valley. Under the culinary leadership of James Beard Award semifinalist Chef Dwain Kalup, the restaurant is entering an exciting new chapter focused on exceptional food, genuine hospitality, and memorable experiences.

More about this job

Skills

  • Food safety
  • Sanitation
  • Cooking
  • Leadership

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