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Added 7 days ago
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Closed listing

Mohegan Sun

Restaurant Sous Chef - Crafty Slice

Uncasville, CT, United States

This opening has closed.

The original listing is kept below for reference.

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Job details

Posting language: English
Posted: Nov 11, 2026

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Original job description

Archived listing. The details below describe a past opening.

Uncasville, CT

Full time

R-14307

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES

IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE (http://www.myworkday.com/mohegan/d/task/2998$46522.htmld)

Position Summary:

The Restaurant Sous Chef is responsible, on a shift to shift basis, for the day-to-day operations of their designated restaurant/culinary area.

Primary Duties and Responsibilities: includes but not limited to:

Assists in menu planning and plate guides
Helps maintain established fiscal guidelines
Supervises food preparation, quality and cost of production in assigned area

Secondary Duties and Responsibilities:

Assists in hiring, training, evaluating, counseling and scheduling of culinary staff
Responsible for compliance with sanitation and health codes

Minimum Education and Qualifications:

Associates’ or Culinary Degree and three years of experience in a high volume, culinary operation with two years of supervisory experience
In lieu of a degree, four years of experience in a high volume, culinary experience including two years of supervisory experience
Previous experience in Food and Beverage administration, planning, budgeting and cost analysis

Competencies: Incumbent will master the following competencies while in this position:

Excellent written and verbal communication skills
Excellent sautéing broiling, grilling, frying, braising, roasting and baking skills
Advanced knife skills
Knowledge of safe and efficient operation of kitchen equipment

Training Requirements:

Understanding of health and sanitation guidelines
Must complete the Core Supervisor Training Course

Physical Demands and Work Environment:

Fast paced kitchen environment
Must be able to stand, lift and bend for extended periods of time
Must be able to work various shifts and flexible hours

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.

Work Shift:

Regular

Knock, knock. Hear that sound? That's opportunity!

Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

What began in 1996 as a gaming destination in southeastern Connecticut with a handful of Team Members has expanded into a premier entertainment enterprise with over 10,000 team members across the globe. What drives our success is the centuries-old philosophy of the Mohegan Tribe “The Spirit of Aquai”. Its principles of welcoming, mutual respect, cooperation and building relationships have shaped our culture, and serve as the foundation that we live by with every guest and team member interaction today, and for generations to come.

About employer

More about this job

Skills

Cooking
Food preparation
Counselling
Scheduling
Regulatory compliance
Sanitation
Budget management
Communication skills

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