Trim Trainee - 2nd Shift

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• ***PLEASE NOTE - Please do not apply if you are unable to work on 2nd Shift as this is a 2nd shift position***

Position Description:

Performs specific duties that will allow individual to progress in completion of summative assessment, learning tools, and application of skill/ability to complete processing of trimming to product specification.

Primary Responsibilities:

• Read and review training material
• Observe task being performed
• Perform tasks by repetitive practice methods
• Ensures work performance meets throughput and yield standard requirements.
• Meet Validation Matrix expectations for all ten cuts o Rate o Quality o Honing
• Meet Validation Requirements/Expectations o Knife Skills
• Maintaining Blade Sharpness
• Stroke
• Frequency o Tools
• Flat Steel
• Rounded Steel
• Hook
• Contributes to team efforts by performing other duties as assigned and needed.

Supervisory/Management Responsibilities:

Not applicable.

Requirements:

• Able to work overtime and weekends as needed.

Preferred Experience/Skillset:

• Able to speak English preferred.
• Meat trimming or butchering experience.
• Knowledge of GMP, HACCP and USDA regulations preferred.

Physical Requirements:

• Able to lift/push/pull product more than 30 pounds occasionally.
• 100% of day spent on work floor standing and trimming.
• 100% of day spent in temperatures of 40 to 45 degrees

This is a union position and comes with benefits provided by the union, upon completion of the 90 day probationary period. Benefits include: medical, vision and dental as well as 1 week of paid time off after 1 year of employment.