QC Tech

About the Role

We are seeking a Quality Assurance professional to help maintain high standards across products, processes, and deliverables. This role is well suited for someone who values clear criteria, reviews details with rigor, and identifies issues before they become larger problems. They will play an important role in verifying requirements, documenting findings, and supporting continuous quality improvement.

Shift Schedule - 4am - 4pm rotating 12 hour shift (Every other weekend is a three day weekend). Weekends and overtime required to fulfill business needs.

Shift Pay - Starting at $22

Core Responsibilities

• Conduct quality reviews and testing using defined criteria, procedures, and standards
• Identify defects, inconsistencies, or deviations and document findings clearly and thoroughly
• Verify that products, processes, or deliverables meet specifications, internal policies, and established requirements
• Track issues through resolution, confirming corrective actions and outcomes
• Maintain quality control records, reports, and supporting evidence in an orderly and traceable manner
• Work with internal teams to clarify requirements, communicate findings, and support corrective actions
• Contribute to improvements in review procedures, quality controls, and assurance practices
• Support quality and food safety practices related to HTST processes used in cheese and butter production

Qualifications

Required Skills & Abilities

• Ability to work with a high level of accuracy and adherence to standards
• Careful approach to reviewing information, identifying errors, and verifying compliance
• Comfort working within structured processes, documentation requirements, and defined controls
• Ability to sustain attention across review and follow-up tasks
• Clear written communication for documenting observations, results, and supporting evidence
• Sound judgment in raising issues objectively and with factual support
• Experience using tracking, documentation, or quality control tools relevant to the role

Other Requirements

• Previous experience in quality, quality control, or quality assurance functions
• Familiarity with procedures, audits, checklists, or compliance frameworks relevant to the area
• HACCP, SQF Practitioner, and PCQI highly preferred
• Candidates who do not currently hold these certifications should be willing to complete the necessary training courses
• Experience supporting food production environments, including HTST processes for cheese and butter production, is strongly preferred
• Ability to work consistently within established guidelines