Cook 1

Cook, grill, bake, steam, saut, and fry food for student meals, catering, and conferences. 1. Mixing, chopping, dicing, grating, slicing, assembling food in preparation for cooking, baking, or assembling, grilling, baking, steaming, or frying foods. 2. Prepare meats for cooking: 3. Skinning, boning, trimming, stuffing, etc., as well as cooking the final product. Responsible for sanitation of work area and equipment. See job posting for comprehensive list of Duties and Requirements. Hourly Rate: $18.83 Plus a generous benefits package designed to support your well-being and future: 1. Comprehensive Health Coverage - Medical, dental, and vision insurance 2. Group Life Insurance 3. Retirement Plans - Choose from two excellent options 4. Tuition Waiver - Invest in your education or your family's 5. Paid Time Off - Vacation, sick leave, and holidays to recharge