Nutrition Assistant/Cook

Description

• Prepare meals, following daily menus planned by the agency’s Nutrition Specialist, Health Services Coordinator, and Nutrition Consultant.
• Follow correct sanitation procedures; clean and maintain the kitchen work area, including equipment and utensils. Dispose of garbage properly.
• Prepare and maintain prescribed records and reports related to the Child and Adult Care Food Program (CACFP).
• Report broken or missing equipment and needed supplies.
• Verify and sign all receipts, bills, and other documentation when items or supplies are received.
• Wear a hairnet in accordance with MET plans and procedures.
• Participate in staff meetings, conferences, and training sessions.
• Recruit and train volunteer cook aides.
• When staff absences or shortages require, assist in the agency transportation component as a transportation aide.
• Report to work at scheduled time and maintain good attendance.
• Perform all duties in a safe, timely, and professional manner.
• Participate with a positive attitude and behavior in all programs activities.
• Maintain confidentiality of program records and participant data.
• Assist in meeting agency non-federal share matching requirement.

Requirements

• Employee will have a high school diploma or GED. An associate degree in from a college or university preferred. Must have experience and specialized training in food service.
• Must pass criminal background check and is subject to the agency’s drug and alcohol testing program.
• Negative Tuberculosis Screen, First Aid certification, CPR certification with emphasis on children and toddlers.
• Extensive travel required in the area; must be able to travel outside project area as assigned.
• May come into contact with childhood diseases and blood on occasion.
• Possess a valid Texas driver’s license and acceptable driving record, as approved by the agency’s vehicle insurance carrier.
• Employee must have an account with a financial institution that can process financial transactions through MET’s electronic payroll system.
• Computer literacy in Microsoft Office Suite and basic computer functions.