Archived listing. The details below describe a past opening.
Overview
We are seeking a dependable and detail-oriented team member to support banquet kitchen operations on a part-time basis. Shifts include breakfast, lunch and dinner. This role is ideal for someone who enjoys working in a fast-paced hospitality environment and takes pride in helping deliver a positive guest experience through organized, efficient kitchen support. This position works in a fast-paced banquet and kitchen environment where teamwork, adaptability, and attention to detail are essential. The role may involve exposure to heat, noise, and varying workloads depending on event schedules.
Responsibilities
- Assist with basic food preparation as directed by kitchen leadership.
- Maintain cleanliness and organization of kitchen work areas, equipment, and storage spaces.
- Support banquet service by preparing trays, restocking supplies, and ensuring items are ready on time.
- Follow food safety, sanitation, and handling procedures at all times.
- Wash dishes, utensils, and small equipment as needed to keep operations running smoothly.
- Assist with receiving, sorting, and storing deliveries in accordance with kitchen procedures.
- Communicate clearly with team members to help ensure accurate and timely event execution.
- Perform additional support tasks as assigned to meet operational needs.
Qualifications
- Previous experience in a kitchen, banquet, catering, or hospitality environment is helpful but not required.
- Ability to follow instructions, work efficiently, and remain organized in a busy setting.
- Strong attention to detail and commitment to cleanliness and food safety.
- Ability to stand for extended periods and lift or move items as needed for kitchen operations.
- Reliable, punctual, and able to work flexible part-time hours, including evenings, weekends, and holidays as needed.
- Positive attitude and willingness to support the team where needed.
What We Offer
- A supportive team environment within a professional hospitality setting.
- Part-time scheduling with opportunities to contribute to special events and banquet operations.
- On-the-job training and the chance to develop kitchen and hospitality skills.
- The opportunity to be part of a team that helps create memorable guest experiences.
We are an equal opportunity employer and a drug-free workplace. This is a position which will require work on weekends, nights and holidays. Please, no phone calls about this job! EOE/AA. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.