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- !! NOW HIRING Management Team !!
Malfi is the latest McNellie's Group concept opening on Brookside, bringing Italian cuisine and a warm, welcoming atmosphere to the local community. We pride ourselves on quality, passion for food, and exceptional customer service. We’re looking for enthusiastic, motivated individuals to join our team and be a part of something special as we get get Malfi off the ground!
Key Responsibilities:
- Manage daily restaurant operations, including opening and closing procedures, staffing, and overall guest experience.
- Lead and motivate the front-of-house team, including servers, hosts, and bartenders, to deliver exceptional service.
- Monitor and maintain restaurant cleanliness and safety standards, ensuring compliance with health and safety regulations.
- Train, develop, and support staff, fostering a positive and collaborative work environment.
- Ensure high-quality service standards, including managing guest relations, addressing concerns, and ensuring that service flows smoothly.
- Oversee inventory management, including ordering, stocking, and managing food and beverage supplies.
- Handle financial aspects such as cash handling, daily revenue reports, and budgeting.
- Maintain excellent communication between the kitchen and front-of-house teams to ensure orders are delivered accurately and on time.
- Assist in the development of menus, promotions, and seasonal specials in collaboration with the culinary team.
- Create and maintain employee schedules, ensuring appropriate staffing levels during peak and off-peak times.
- Maintain restaurant ambiance, ensuring the atmosphere is welcoming and consistent with the brand.
Qualifications:
- 2+ years of restaurant management experience.
- Strong leadership skills.
- Passion for exceptional customer service and a keen eye for detail.
- Knowledge of restaurant operations, including front-of-house, back-of-house, and inventory management.
- Excellent communication, organizational, and problem-solving skills.
- Ability to thrive in a fast-paced, high-pressure environment.
- Experience managing budgets, payroll, and daily sales.
- Ability to work evenings, weekends, and holidays as needed.
- Experience with POS systems and restaurant management software.
- Knowledge of Italian cuisine and wines a plus, but not required.
- Provide ABLE license, alcohol safety training certificate, food manager certificate.
Benefits:
- Health insurance
- 401k with matching
- Long Term Disability
- Phone stipend
- Bonuses
- Employee discounts
Join the Malfi fam!