Manager - Front of House

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• Join our team and take the next step in your career!

Jimmy's Chophouse is looking for a passionate and experienced FOH Manager. If you thrive in a fast-paced environment, love creating memorable guest experiences, and are ready to lead an incredible team, we want to hear from you!

Key Responsibilities:

• Manage daily restaurant operations, including opening and closing procedures, staffing, and overall guest experience.
• Lead and motivate the front-of-house team, including servers, hosts, and bartenders, to deliver exceptional service.
• Monitor and maintain restaurant cleanliness and safety standards, ensuring compliance with health and safety regulations.
• Train, develop, and support staff, fostering a positive and collaborative work environment.
• Ensure high-quality service standards, including managing guest relations, addressing concerns, and ensuring that service flows smoothly.
• Oversee inventory management, including ordering, stocking, and managing food and beverage supplies.
• Handle financial aspects such as cash handling, daily revenue reports, and budgeting.
• Maintain excellent communication between the kitchen and front-of-house teams to ensure orders are delivered accurately and on time.
• Assist in the development of menus, promotions, and seasonal specials in collaboration with the culinary team.
• Create and maintain employee schedules, ensuring appropriate staffing levels during peak and off-peak times.
• Maintain restaurant ambiance, ensuring the atmosphere is welcoming and consistent with the brand.

Qualifications:

• 2+ years of restaurant management experience.
• Strong leadership skills.
• Passion for exceptional customer service and a keen eye for detail.
• Knowledge of restaurant operations, including front-of-house, back-of-house, and inventory management.
• Excellent communication, organizational, and problem-solving skills.
• Ability to thrive in a fast-paced, high-pressure environment.
• Experience managing budgets, payroll, and daily sales.
• Ability to work evenings, weekends, and holidays as needed.
• Experience with POS systems and restaurant management software.
• Knowledge of Italian cuisine and wines a plus, but not required.
• Provide ABLE license, alcohol safety training certificate, food manager certificate.

Benefits:

• Health insurance
• 401k with matching
• Long Term Disability
• Phone stipend
• Bonuses
• Employee discounts

"It's a good job, Jimmy".