Cook

Cook - Full Time - Day Shift Prepares food for patients, customers, and catered activities while following safe food handling guidelines. Essential Functions and Responsibilities: 1. Efficiently prepares food according to established recipes and is able to meet production/delivery schedules. 2. Follows proper sanitation and safety standards for food products, equipment, and work area. 3. Operates kitchen equipment, ensures it is in proper working order, and reports any necessary repairs. 4. Follows guidelines to safely store food and supply items. Qualifications: Required: - Six (6) months of directly related experience Preferred: - High school diploma or GED - Serve Safe Certification Additional Information - Schedule: Full-time - Requisition ID: 26004809 - Daily Work Times: 5:00 am - 1:30 pm Variable - Hours Per Pay Period: 80 - On Call: No - Weekends: Yes