Maintenance - N Loop 1604 W

The Maintenance Person assists Management in achieving and maintaining outstanding interior andexterior restaurant cleanliness and maintaining restaurant equipment.As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.The Maintenance Person's responsibilities may include, but are not limited to: - Filtering oil fryers daily - Maintaining outside grounds - Clean equipment, inside and outside windows, stock rooms and restrooms - Upload delivery truck 2 times a week - Take out and empty trash compactor - Change light bulbs - Clean HVAC/Exhaust units and roof of debris