Cook Supervisor (DAY/EVENING SHIFT)

Shelton, CT, United States

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Job details

Posting language: English
Posted: Aug 21, 2026

Original job description

Cook Supervisor (DAY/EVENING SHIFT) Job Location: Shelton, Connecticut

Cook Supervisor (DAY/EVENING SHIFT)

Masonicare at Bishop Wicke - Shelton, CT

Day/Evening Shift/ 40 hrs/wk

“We are committed to supporting our employees with competitive pay, comprehensive benefits such as medical insurance, dental insurance, vision insurance, paid time off, tuition reimbursement, matching 401K retirement plan, work-life balance, and career growth opportunities.”

Summary of Position: Prepares food according to planned menus and oversees staff as needed to ensure proper workflow and attractive presentation of meals. Oversees all aspects of day-to-day operations in the food service department.

Essential Duties and Responsibilities:

Under direction of the Director or Designee, prepares and cooks meals according to menus in accordance with established procedures and time schedules.
Performs daily and periodic sanitation activities in accordance with facility and regulatory standards.
Provides leadership and oversight to dining service employees and facilitates the workflow of dietary staff.
Responsible for receiving and storing all food and supplies in accordance with planned meals, internal procedures and maintaining sanitary standards.
Contributes to the effective operations of the department by demonstrating dependability and collaboration in job performance.
Demonstrates commitment to the Mission, Vision and Values of Masonicare.
May assist management team with new hire training, staff development, policy enforcement, and communication; escalates issues as appropriate
Collaborates with all staff to maintain the safety and security of all who reside, visit, or work in the facility.
Other duties as assigned.

Minimum Qualifications:

Education: High School graduate or equivalent, culinary school preferred.

Experience: Previous institutional experience or culinary schooling.

Certificates, Licenses, Registrations: Food Service Certification; Serv Safe Manager Certification

Other:

Key Competencies: Must be able to read, write and understand English. Must be able to understand

therapeutic menus, job assignments, dietary cards and recipes. Leadership skills. Strong interpersonal, leadership, and communication skills. Understanding of Local, State and Federal health codes and regulatory requirements.

Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.

This description of job responsibilities is intended to reflect the essential responsibilities and duties of the job, but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.

Job ID: 16616

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More about this job

Skills

Workflow
Sanitation
Leadership
Collaboration
Communication skills
Cooking
Food service operations
Person centred care
Administrative support
Sales

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