Jobs in the United States

25+ jobs

Save this search

Added 2 hours ago
Adventureland Park - IT Support Intern
Festival Fun Parks, LLC
Altoona, IA
Subject to working in cluttered or confined IT and server spaces
Added 2 hours ago
Adventureland Park - Foods & Beverage Intern (Bar Management)
Festival Fun Parks, LLC
Altoona, IA
Must be Bartender/Server Certified (TIPS, RAMP, I-PACT, or similar) or become so within 30 days of hire, when required by state and local guidelines.
Added 5 hours ago
Waiter/Waitress
NATIONAL ARBOR DAY FOUNDATION
Nebraska City, NE
Added 8 hours ago
TC
Server
The Cheesecake Factory
West Nyack, NY
- $10.7 to $16 USD / hour
…Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people -…
Added 11 hours ago
Dining Server
Solista Charlotte by Cogir
Charlotte, NC
As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service…
Added 11 hours ago
Beverage Porter
North Fork Mono Casino
Madera, CA
Minimum of one (1) year in a food and beverage environment (i.e. busser, server, culinary, counter attendant, warehouse, etc.) preferred.
Added 11 hours ago
NF
Beverage Porter (Part-Time)
North Fork Mono Casino
Madera, CA
- Part-time
Minimum of one (1) year in a food and beverage environment (i.e. busser, server, culinary, counter attendant, warehouse, etc.) preferred.
Added 12 hours ago
Data Analytics Intern - Summer 2027
Hy-Vee Food Stores
West Des Moines, IA
Experience in writing SQL for SQL Server; Google BigQuery preferred
Added 12 hours ago
Digital Software Engineering Intern - Summer 2027
Hy-Vee Food Stores
West Des Moines, IA
Support research projects with data retrieval and analysis using Microsoft SQL Server.
Added 12 hours ago
Lead Food Services
Houston Methodist
Houston, TX
Successfully multitasks in all areas of the kitchen; i.e. working a station and leading other staff members during scheduled shifts. Monitors server activities and fills in as necessary.
Added 15 hours ago
Server
Fogo de Chao Churrascaria (Los Angeles) LLC
Los Angeles, CA
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care…
Added 15 hours ago
Busser
Fogo de Chao Churrascaria (Los Angeles) LLC
Los Angeles, CA
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care…
Added 15 hours ago
Busser
Fogo de Chao Churrascaria (Huntington Station) LLC
Huntington Station, NY
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care…
Added 15 hours ago
Adventureland Park 2027 - Bartender
Festival Fun Parks, LLC
Altoona, IA
Must be Bartender/Server Certified (TIPS) or become so within 30 days of hire.
Added 16 hours ago
Lead Server
Marriott
CHARLOTTE, NC
…Golden Hour each evening at our lobby’s Treasure Chest bar. Culinary experiences shine under the partnership of Michael Mina, along with vibrant dining concepts from Stephen and Ayesha…
Added 17 hours ago
Busser
Fogo de Chao Churrascaria (Katy) LLC
Katy, TX
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care…
Added 18 hours ago
M
Seasonal Server - The Roof
Marriott
West Hollywood, CA
- $20.25 to $20.87 USD / hour
Added 18 hours ago
M
Seasonal Part - Time Server Assistant - The Roof
Marriott
West Hollywood, CA
- $20.87 to $21.25 USD / hour
Added 19 hours ago
Catering Manager
Commander, Navy Installations
Bangor, WA
…and scheduling of employees including operations assistant, server, setup, and bartender. Works in concert with the Chef for scullery and culinary team performance and oversight. Makes…
Added 1 day ago
HV
F&B Utility Floater- HVRW
HOTEL VALENCIA CORP
San Antonio, TX
- $7.5 to $17 USD / hour
Morning shifts: 5:30am-3:00pm-AM Restaurant Server (Server hours at a rate of $7.50/ hour plus tips)
Added 1 day ago
Server - Hen Quarter
Thompson Hospitality Corporation
Washington
Join Hen Quarter as a Server and embody the essence of Southern hospitality. Be the face of warmth and welcome, guiding guests through a delectable journey of Southern flavors and craft…
Added 1 day ago
Server
Kim Management Inc
Dallas, TX
…committed to creating unforgettable moments through hospitality and culinary excellence. As we continue to elevate our presence in Dallas, TX, we are seeking a distinguished General Manager…
Added 1 day ago
Server
MA Capital Ventures - Savannah LLC
Savannah, GA
Server: Municipal Grand Hotel (opening May 2025)
Added 1 day ago
M
Server-Sunset
Marriott
Kahuku, HI
- $17.38 USD / hour
Added 1 day ago
Bartender
Lawry's Restaurants Inc.
Las Vegas, NV
Greet and accommodate individual and special needs of guests along with the Dining Room Server in a confident, well-spoken and succinct manner, while following Lawry’s standard operating…

Marriott

Lead Server

CHARLOTTE, NC, United States

Apply About employer

Applications open in a new tab.

Job details

Posting language: English
Posted: Oct 30, 2026

Original job description

Additional Information Bourbon Steak

Job Number 26137967

Job Category Food and Beverage & Culinary

Location 201 E. Trade Street, CHARLOTTE NC 28202, United States VIEW ON MAP (https://www.google.com/maps?q=201%20E.%20Trade%20Street%2C%20CHARLOTTE%20NC%2028202%2C%20United%20States)

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Where you’ll work

The Ritz-Carlton Charlotte stands as a modern crown jewel in the Queen City and where sophistication meets a legacy of innovation. Just as prospectors once arrived in the Carolinas chasing the promise of gold, today’s guests are drawn to this refined urban retreat in pursuit of something equally rare: effortless luxury, personalized service and moments that feel like true precious finds.

At the Ritz-Carlton Charlotte, retreat reveals itself in thoughtfully curated moments, from a serene penthouse spa to a refined Golden Hour each evening at our lobby’s Treasure Chest bar. Culinary experiences shine under the partnership of Michael Mina, along with vibrant dining concepts from Stephen and Ayesha Curry. This is the story of the Carolina Gold Rush reimagined into a stay that truly sparkles.

Bourbon Steak by Michelin-starred, award-winning chef Michael Mina is a modern American steakhouse renowned for its exceptional culinary craftsmanship, premium cuts of beef, fresh seafood, and signature hospitality. Combining refined dining with a warm and approachable atmosphere, Bourbon Steak delivers a memorable guest experience through meticulous attention to detail, innovative cuisine, and personalized service. Through a commitment to quality, teamwork, and culinary innovation, Bourbon Steak sets the standard for luxury dining and unforgettable restaurant experiences.

Who you are

As a Lead Server, you will create exceptional dining experiences through attentive, personalized service and flawless execution. You will guide guests through the menu, deliver food and beverage offerings with professionalism and expertise, and serve as a key liaison between the dining room and kitchen to ensure every detail is handled seamlessly. In addition to elevating the guest experience, you will support team development through coaching, training, and leading by example while maintaining the highest standards of hospitality, quality, and operational excellence.

What you'll do

Deliver exceptional dining experiences through attentive food and beverage service.
Guide guests through menu selections by providing knowledgeable recommendations tailored to their preferences.
Coordinate dietary needs, special requests, and service modifications with culinary and restaurant teams.
Monitor guest satisfaction throughout the dining experience and proactively address needs.
Prepare and maintain table settings in accordance with service and event standards.
Process guest payments accurately and complete opening and closing responsibilities to support operational readiness.
Support leadership activities, including training, coaching, scheduling, and developing team members.

What's expected of you

Communicate effectively with guests and colleagues to support a seamless dining experience.
Foster a collaborative, team-oriented culture and build positive working relationships.
Follow all company, safety, sanitation, and security policies and procedures.
Report maintenance concerns, accidents, injuries, and unsafe conditions promptly.
Participate in required training and consistently uphold established operational standards.
Safeguard inventory, equipment, and financial assets while ensuring accuracy and accountability.
Consistently demonstrate attention to detail, operational excellence, and service-driven performance.
Perform other reasonable job duties as requested by Supervisors.

Physical Requirements

Read and visually verify information in a variety of formats, including small print.
Stand, sit, or walk for an extended period of time or for an entire work shift.
Lift, carry, push, and pull items weighing up to 25 pounds independently and over 50 pounds with assistance.
Grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
Move over sloping, uneven, or slippery surfaces and up or down stairs and/or service ramps.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Preferred Qualifications

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply About employer

More about this job

Skills

Attention to detail
Team building
Coaching
Cooking
Opening and closing procedures
Leadership
Scheduling
Sanitation
Evaluate information

Report this job