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Added 5 mins ago
Sr. Manager, Workforce Planning Transformation
Visa U.S.A. Inc.
Austin, TX · NY
Visa is seeking a Senior Manager, Workforce Planning Delivery to lead the execution and delivery of our enterprise-wide Strategic Workforce Planning (SWP) transformation program. This role…
Added 10 mins ago
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Minimum of a bachelor’s degree in dietetics or food and nutrition through an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program.
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Pharmacy Infusion Operations Manager
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- $73.92 to $110.88 USD / hour
Regions is hiring a Pharmacy Infusion Operations Manager. The Manager, Pharmacy Infusion Operations provides strategic and operational leadership for pharmacy services supporting Regions…
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Per Diem Nurse Practitioner - Minneapolis, MN
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Senior Purchasing Manager
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Senior Manager, Forecasting & Strategy
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Marriott

Banquet Kitchen Cook II (U)

National Harbor, MD, United States

$22.99 USD / hour

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Job details

Pay: $22.99 USD / hour
Posting language: English
Posted: Nov 3, 2026

Original job description

Additional Information 6 month pay: $26.05 per hour, 1 year pay: $30.65 per hour

Job Number 26142616

Job Category Food and Beverage & Culinary

Location 201 Waterfront Street, National Harbor MD 20745, United States VIEW ON MAP (https://www.google.com/maps?q=201%20Waterfront%20Street%2C%20National%20Harbor%20MD%2020745%2C%20United%20States)

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Pay Range: $22.99-$22.99 per hour

Gaylord Entertainment

JOB DESCRIPTION

The Gaylord National Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Job Title: Culinary II

Department: F&B Banquet Kitchen, F&B Outlet

Company: Gaylord Hotels

Reports To: Exec Chef - Restaurant, Sr Sous Chef - Banquets

Supervises: N/A

Job Description Date: 10/03/06

Job Purpose: Two to three sentences describing the overall purpose of the job

Responsible for food production, food preparation and a la carte line cooking according to company standards.

Job Responsibilities: Maximum of ten responsibilities, in order of percentage of time spent on functions from longest to shortest; do not list anything that does not represent at least 10% of the job’s time. Please include supervisory responsibilities.

Perform the following cooking procedures in outlet kitchens: sauté, grilling, and roasting.
Prepare and produce baked and pastry items according to established standards in pastry kitchens as assigned.
Performs basic to more advanced knife skills (i.e. slice, julienne, dice, batonnet, tourne) in the preparation and production of food items.
Clean and organize walk-in coolers, food production areas, equipment and general kitchen areas.
Read tickets from the printer and produce product as described by manager and as shown in information books provided.
Provide support to the front line, following guidelines provided by management.
Perform according to HACCP, OSHA and sanitation guidelines.
Properly store food and chemicals.
Perform other duties as assigned.

Job Qualifications: Describe the minimum qualifications needed to complete the job responsibilities.

Education High school degree or equivalent preferred.

Experience Minimum one year culinary experience or completion of a recognized culinary educational program. Must have the ability to read and write in English.

Licenses/Certifications Food Handler’s Card may be required.

Management Activities: Check all that apply

Interview, select and train STARS

Set and adjust their rates of pay and hours of work

Direct the work of STARS

Appraise STARS productivity and efficiency for the purpose of recommending promotions or other changes in status

Handle STAR complaints

Discipline STARS

Plan the work

Determine the techniques to be used

Apportion the work among the STARS

Determine the type of materials, supplies, machinery, equipment or tools to be used or merchandise to be bought, stocked and sold

Control the flow and distribution of materials or merchandise and supplies

Provide for the safety and security of the employees or the property

Plan and control the budget

Monitor or implement legal compliance measures

Customarily and regularly direct the work of at least 2 or more full-time STARS or their equivalent (1 full-time STAR at 40 and 2 half-time STARS at 20 hours each , are equivalent to 2 full-time STARS).

Authority to hire or fire other STARS, or makes suggestions and recommendations as to the hiring, firing , advancement, promotion or any other change of status of other employees are given particular weight.

Discretion & Independent Judgment: Answer all questions and provide multiple specific examples.

Question Answer ( If yes, give multiple examples)

Does this position have authority to formulate, affect, interpret, or implement management policies or operating practices? No

Does this position have authority to commit the employer in matters that have significant financial impact? No

Does this position have authority to waive or deviate from established policies and procedures without prior approval? No

Does this position have authority to negotiate and bind the company on significant matters? No

Is this position involved in planning long or short-term business objectives? No

Does this position represent the company in handling complaints, arbitrating disputes or resolving grievances? No

Does this position have authority to make an independent choice, free from immediate direction or supervision or make decisions or recommendations that may occasionally be reviewed, revised or reversed? No

Physical Requirements: Indicate requirements that are representative of those that must be met to successfully perform the essential duties of this job.

Ability to speak and hear. Close and distance vision. Frequent sitting with some walking and standing. Frequently lifts/carries up to 5 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

Additional physical and visual requirements (check all that apply)

Identify and distinguish colors

x Stand for long periods of time

Walk extended distances

x Lift/carry 6-25 lbs.

x Lift/carry 26-50 lbs.

Lift/carry over 50 lbs.

x Reach hands and arms in any direction

Kneel and/or stoop repeatedly

Other:

Working Conditions: Indicate the environmental aspects of the job.

Continually works inside and in close proximity to others.

Additional working conditions (check all that apply)

x Outdoor weather conditions

x Extreme cold (non-weather)

x Extreme heat (non-weather)

x Wet or humid conditions

x Near moving or mechanical parts

On high precarious places

x With fumes or airborne particles

x Near toxic or caustic chemicals

x Near risk of electrical shock

Near loud noises

In areas of strong vibration

x Other: Varying schedule to include evenings, holidays and overtime as business dictates.

For Compensation Department Use Only

Final Job Title: Culinary II Compensation Analyst DK

Approved Job Grade: 3 Date Job Evaluated: 10-5-06

Approved FLSA Status: Non-Exempt Job Family: F&B

Incentive Plan: Customer Sat Bonus EEO Category: Service Workers

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

This position offers health care benefits, retirement benefits, earned paid time off (including sick leave where applicable), life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility waiting period, contribution, and other requirements and conditions.

Why have less when you can have MORE - all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel - offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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More about this job

Skills

Cooking
Food engineering
Food preparation
HACCP
Sanitation
Food Handler Certificate
Regulatory compliance
Represent the organisation
Leadership

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