Jobs in the United States

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Added 7 mins ago
TS
Food Service Director 48899
Trinity Services Group Inc
Cleveland, MS
- $55,000 USD / year
Added 7 mins ago
TH
Food Service Director 48899
TKC Holdings, Inc.
Cleveland, MS
- $55,000 USD / year
Added 7 mins ago
Value Stream Manager / Starkville, MS
Southwire Company, LLC
Starkville, MS
Added 7 mins ago
Plant Quality Manager
Fairbanks Scales Inc.
Meridian, MS
Works directly with the managers, supervisors and operations team to develop effective employee training programs, develop and confirm competence, and drive implementation and compliance of…
Added 7 mins ago
Fraud Risk Analyst / R017902 / Gulfport, MS
Hancock Bank
Gulfport, MS
Added 7 mins ago
IP
Customer Service Manager
Integrated Power Ser
Denver, CO
- $40,123 USD / year
Integrated Power Service (IPS) is looking for a talented Customer Service Manager to join our Team at the Denver Kingston Street Facility. The Customer Service Manager role is a…
Added 7 mins ago
IP
Area Field Service Manager - Power Transformers
Integrated Power Ser
Denver, CO
- $40,123 USD / year
The Power Transformer Field Service Manager is responsible for overseeing all aspects of the power transformer field service business based out of the Denver Kingston Service Center. The…
Added 7 mins ago
UO
Senior Systems Engineering / Deputy Project Systems Engineer
University of Colorado Denver
Boulder, CO
- $120,416 to $189,585 USD / year
…development of space flight hardware and the subsequent mission operations. We are the only research institute in the world to have sent science instruments to all eight planets, Pluto, and…
Added 32 mins ago
Program Manager, Trading Technology
BestEx Research
Stamford, CT
Coordinate testing, certification and production releases across engineering, QA and operations teams.
Added 36 mins ago
Materials Planner I
Vitesse Systems
Longmont, CO
Vitesse Systems is looking for a Materials Planner I to join the team in Longmont, Colorado! As a Materials Planner I, you will support the Supply Chain Manager in production.
Added 53 mins ago
Civil Engineering Internship
Benchmark Utility Services
Sterling, VA
…receive ongoing feedback and exposure to both technical field operations and project management workflows. High-performing interns may be considered for future Field Engineer or Assistant…
Added 54 mins ago
Transfer Station Foreman
Wall Recycling
Raleigh, NC
…materials. We are seeking an experienced Foreman to lead daily operations while maintaining the highest standards of safety, compliance, customer service, and operational…
Added 58 mins ago
Machinist IST - 518981
Tennessee Valley Authority
MUSCLE SHOALS, AL
Will be under the general supervision of the Production Manager, Field Services, and under the direct supervision of a Machinist Foreman, who assigns and checks work during progress and…
Added 58 mins ago
Manufacturing Program Manager
Leidos
Huntsville, AL
Leidos’ Defense Manufacturing Sector is seeking a Manufacturing Program Manager to join our Indirect Fire Protection Capability (IFPC) Team at our Platform Integration Facility located in…
Added 1 hour ago
MS
Field Engineer - Emergency Call Handling
Motorola Solutions, Inc.
Denver, CO
- $75,000 to $85,000 USD / year
The Emergency Call Handling (ECH) Field Engineer will report to the ECH Field Engineer Manager. The Field Engineer is ultimately accountable for the system being implemented based on the…
Added 1 hour ago
UO
Kosher Shift Supervisor
University of Colorado Denver
Boulder, CO
- $34,986 USD / year
…food safety requirements are followed in the specific assigned production area. Additionally, they will supervise others in the kitchen which includes creating performance plans for direct…
Added 1 hour ago
UO
Finance Program Manager, Crown Institute
University of Colorado Denver
Boulder, CO
- $75,000 to $85,000 USD / year
The Finance Program Manager provides advanced financial administration support for a complex portfolio of federally and non-federally sponsored research projects within the Institute. This…
Added 1 hour ago
VF
Assistant General Manager
VASA Fitness
South Bend, IN
- $55,000 to $59,700 USD / year
The Assistant General Manager (AGM) is engaging, positive, diligent, organized, and knows how to drive their club towards results. The ideal candidate has a take-charge personality and a…
Added 1 hour ago
VF
Assistant General Manager
VASA Fitness
Indy Thompson Road, IN
- $55,000 to $59,700 USD / year
The Assistant General Manager (AGM) is engaging, positive, diligent, organized, and knows how to drive their club towards results. The ideal candidate has a take-charge personality and a…
Added 1 hour ago
VF
Assistant General Manager
VASA Fitness
Villa Park, IL
- $55,000 to $59,700 USD / year
The Assistant General Manager (AGM) is engaging, positive, diligent, organized, and knows how to drive their club towards results. The ideal candidate has a take-charge personality and a…
Added 1 hour ago
VF
Assistant General Manager
VASA Fitness
Ypsilanti, MI
- $56,000 to $60,000 USD / year
The Assistant General Manager (AGM) is engaging, positive, diligent, organized, and knows how to drive their club towards results. The ideal candidate has a take-charge personality and a…
Added 1 hour ago
Project Management Manager 2 - 31058
Huntington Ingalls Industries
Pocasset, MA
…countries, HII provides design, autonomy, manufacturing, testing, operations and sustainment of unmanned systems, including unmanned underwater vehicles (UUVs) and unmanned surface vessels…
Added 1 hour ago
BB
Production Color Intern (Start ASAP)
BCI Brands
NY · New York, NY
- $17 USD / hour
Assist in day-to-day operations of color team
Added 1 hour ago
PROJECT MANAGER I
UniTek USA
Jackson, MS
The Project Manager will oversee the day-to-day activities and work closely with the operations team, while helping grow and provide technical expertise in this area of the company. The…
Added 1 hour ago
Construction Surveillance Engineer
BB&E
Jacksonville, FL
Review daily CQC and Contractor Production Reports (CPRs); monitor the updating of Submittal Status Logs; and review other required documentation.

Makeready LLC

Banquet Chef

Nashville, TN, United States

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Job details

Experience: Minimum of 3–5 years of progressive culinary experience, including banquet or high-volume event production.
Posting language: English

Original job description

BANQUET CHEF

The Joseph, a Luxury Collection Hotel, Nashville Position Type: Full-Time | Culinary Leadership Department: Culinary / Food & Beverage Location: Nashville, Tennessee

ABOUT THE JOSEPH

The Joseph is an expression of modern luxury rooted in art, culture, and the warmth of true hospitality. Situated in the heart of Nashville, it offers a refined escape where thoughtful design, world-class culinary experiences, and meaningful service come together effortlessly. The Joseph invites guests into a world that feels both elevated and deeply personal. From curated art collections and immersive dining to serene guestrooms and intimate gathering spaces, every detail is designed to create an experience of Nashville at its most refined.

POSITION OVERVIEW

The Joseph is seeking a talented, creative, and passionate Banquet Chef to lead our banquet culinary operations and deliver exceptional dining experiences for our guests. As Banquet Chef, you will oversee the planning, preparation, presentation, and execution of culinary offerings for weddings, corporate meetings, elegant receptions, private dining experiences, and luxury social events. You will play a vital role in ensuring that every dish reflects the exceptional quality, artistry, and attention to detail that define The Joseph. The ideal candidate is a hands-on culinary leader who combines technical expertise, creativity, and operational excellence with a genuine passion for hospitality. This individual thrives in a fast-paced luxury hotel environment, inspires culinary teams, and consistently delivers outstanding food quality and presentation while maintaining Forbes Travel Guide and Marriott Luxury Collection standards. Working closely with the Executive Chef, Culinary leadership, Catering, and Banquet teams, the Banquet Chef will ensure that every event provides an extraordinary culinary experience worthy of The Joseph.

YOUR ROLE

Culinary Operations & Event Execution

Oversee daily banquet kitchen operations, ensuring exceptional food quality, consistency, presentation, and timely execution.
Lead culinary preparation and service for weddings, corporate functions, conferences, receptions, galas, private dinners, and special events.
Review Banquet Event Orders (BEOs) to ensure accurate planning, preparation, staffing, and execution of all culinary requirements.
Coordinate with the Executive Chef, Catering, Event Planning, and Banquet teams to ensure seamless event execution.
Supervise all aspects of banquet food production, including preparation, cooking, plating, presentation, and service.
Ensure all dishes meet established recipes, portion standards, presentation guidelines, and luxury culinary expectations.
Manage simultaneous events while maintaining exceptional quality, organization, and attention to detail.
Oversee banquet kitchen setup, production timelines, and breakdown to ensure efficient operations.
Accommodate dietary restrictions, food allergies, and special guest requests with creativity, precision, and care.

Culinary Creativity & Menu Development

Collaborate with the Executive Chef to develop innovative, seasonal, and memorable banquet menus.
Contribute creative ideas that highlight premium ingredients, refined culinary techniques, and thoughtful presentation.
Ensure banquet menus reflect The Joseph's sophisticated culinary identity and commitment to exceptional dining.
Assist with menu tastings, special event presentations, and customized culinary experiences.
Maintain consistency in flavor, quality, portioning, and presentation across events of varying sizes.
Identify opportunities to enhance banquet offerings through seasonal ingredients, current culinary trends, and innovative techniques.
Support the creation of memorable guest experiences through exceptional food and artistic presentation.

Leadership & Team Development

Lead, train, coach, and supervise banquet culinary team members, including cooks and other kitchen personnel.
Foster a positive, professional, and collaborative kitchen culture built on teamwork, accountability, respect, and excellence.
Provide hands-on leadership during food preparation and event execution.
Conduct daily culinary briefings to communicate event details, production schedules, special requests, and quality expectations.
Assist with scheduling, staffing, training, and performance management of banquet culinary team members.
Develop team members through ongoing coaching, technical training, and professional development.
Partner with Culinary leadership and People & Culture to support recruiting, onboarding, and team member engagement.
Lead by example, demonstrating professionalism, composure, and a commitment to culinary excellence.

WHAT YOU BRING

Minimum of 3–5 years of progressive culinary experience, including banquet or high-volume event production.
At least 2 years of culinary supervisory or leadership experience preferred.
Previous experience in a luxury hotel, upscale resort, fine-dining restaurant, or high-end catering operation strongly preferred.
Marriott Luxury Collection or Forbes Travel Guide-rated hotel experience is a plus.
Strong knowledge of banquet production, large-scale food preparation, plated service, buffets, action stations, and specialty events.
Demonstrated culinary creativity, technical expertise, and exceptional attention to food quality and presentation.
Experience developing and executing menus for events of varying sizes and complexity.
Strong understanding of food cost management, inventory control, purchasing, and labor management.
Proven ability to lead, motivate, and develop culinary professionals.
Excellent organizational, time management, communication, and problem-solving skills.
Ability to manage multiple events and production timelines simultaneously in a fast-paced environment.
Strong understanding of food safety, sanitation, and kitchen operations.
ServSafe Food Protection Manager certification preferred, or ability to obtain certification as required.
Culinary degree or formal culinary training preferred; equivalent professional experience will be considered.
Flexibility to work evenings, weekends, holidays, and extended hours based on event schedules and business needs.
Ability to stand for extended periods, work in a commercial kitchen environment, and perform the physical requirements of the position, with or without reasonable accommodation.

WHY JOIN THE JOSEPH? At The Joseph, culinary excellence is more than preparing exceptional food - it is about creating meaningful experiences through artistry, passion, and thoughtful hospitality. Our culinary team plays an essential role in bringing unforgettable moments to life. From intimate celebrations to grand events, every dish is an opportunity to showcase creativity, craftsmanship, and our commitment to excellence. As our Banquet Chef, you will have the opportunity to lead a talented culinary team, collaborate with passionate hospitality professionals, and contribute to the continued success of one of Nashville's premier luxury hotels. We believe in cultivating talent, celebrating individuality, and empowering our leaders to make a lasting impact. If you are passionate about culinary innovation, inspired by exceptional hospitality, and driven to create extraordinary dining experiences, we invite you to bring your talent and creativity to The Joseph. Join us in creating culinary experiences that are thoughtfully curated, beautifully presented, and genuinely unforgettable.

EQUAL EMPLOYMENT OPPORTUNITY

Makeready LLC is an Equal Opportunity Employer committed to creating a diverse, inclusive, and welcoming workplace. We celebrate the unique backgrounds, perspectives, and experiences of our team members and applicants. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, ancestry, age, disability, genetic information, marital status, military or veteran status, or any other characteristic protected by applicable federal, state, or local laws. Makeready LLC is committed to providing reasonable accommodations to qualified individuals with disabilities throughout the application and employment process, in accordance with applicable laws. We believe that diversity strengthens our teams, enriches our culture, and enhances the exceptional hospitality experiences we provide to our guests. At The Joseph, we are proud to foster an environment where every team member is respected, valued, and empowered to thrive.

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More about this job

Skills

Cooking
Attention to detail
Leadership
Event planning
Food engineering
Presentation skills
Team building
Teamwork
Food preparation
Scheduling
Performance management
Coaching
Recruitment
Onboarding
Cost management
Inventory management
Procurement
Time management
Communication skills
Problem solving
Food safety
Sanitation

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