Delivery Driver

Duties and Responsibilities

• Able to fulfill job descriptions of cut & pack and cook.
• Delivers finished menu items to guest’s home or office.
• Accepts payment for food upon delivery.
• Keeps car clean and in good working condition.
• Keeps pace with incoming delivery orders.
• Knows menu and able to describe items.
• Assists in answering phone, taking orders, doorhanging and kitchen duties as needed, including dishwashing and trash disposal.
• Assists in making pizza sauce and folding boxes.
• Assists in other areas of the restaurant when needed.
• Completes opening and/or closing checklists.
• Other duties as assigned by Company Management.

Requirements

(Minimum requirements for entry into position)

• Must be at least 18 years old.
• Good driving record.
• Must submit a current driving record to management for approval.

Skills and Characteristics Required

• Professional appearance and demeanor.
• Excellent customer service skills.
• Safety-first mentality.

Physical Demands Must be able to handle a fast pace work environment. Must be able to handle multiple deliveries and lift up to 20 pounds. Working Conditions Typical restaurant environment. Reports to: Manager LOCATION: 1210 W. Pierce St. FLSA Status: Non-Exempt