Pit Master

Description Low and Slow Smokehouse is looking for a passionate, hardworking Pitmaster to join our team!

If you know your way around a smoker, understand fire management, and take pride in producing consistent, high-quality BBQ - we want to talk to you.

Responsibilities:

• Manage and maintain smokers daily
• Monitor meat temps, fire control, and cook times
• Ensure quality, consistency, and proper presentation
• Maintain cleanliness and food safety standards
• Assist with prep and inventory as needed
• Work efficiently in a fast-paced environment

Requirements

• Experience with wood-fired smokers (required)
• Strong knowledge of BBQ meats and techniques
• Early morning availability
• Reliable and punctual
• Team player with strong work ethic

We are looking for someone who takes pride in their craft and wants to be part of a growing team. Come be part of something great and help us serve the best BBQ around!