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CG
Facility Supervisor (Off-Shift/Cleared Only)
Chugach Government Solutions
ANNAPOLIS JUNCTION, MD
- $90,862 to $100,862 USD / year
Under direction of the Facility Manager, the Facility Supervisor will oversee programs/projects developed by Facility Management. The Facility Supervisor is responsible for the day-to-day…
Added 6 mins ago
Store Assistant Manager
Circle K
New Braunfels, TX
We want you to join our team as an Assistant Manager. If you have the desire to be challenged, work in a fast-paced, fun environment and create a career in management – look no further.
Added 12 mins ago
Sr Analyst, Workforce Management Insights
AB3 Nationwide Life and Annuity Insurance Co
OH
This role does not qualify for employer sponsored work authorization. Nationwide does not participate in the STEM OPT extension program.
Added 12 mins ago
Consultant, Data Engineer - Reference Data Management
AB3 Nationwide Life and Annuity Insurance Co
OH · AZ
This role does not qualify for employer sponsored work authorization. Nationwide does not participate in the STEM OPT extension program.
Added 14 mins ago
Correctional Case Manager
Adult Correction
Bertie County, NC
Making recommendations to the offender classification committees on an offenders’ program involvement or custody level change.
Added 14 mins ago
Correctional Case Manager - Central Prison
Adult Correction
Wake County, NC
Reporting to a Correctional Program Supervisor at a multi-custody male correctional facility, this position provides case management services to an assigned caseload and works in the…
Added 18 mins ago
Project Controller 4 (Program Cost Control Analyst 4) - 31035
Huntington Ingalls Industries
Pocasset, MA
…government and commercial programs. Reporting to the Project Control Manager, this role partners closely with Program Managers, CAMs, Finance, Contracts, Procurement, and Scheduling to…
Added 18 mins ago
HI
Receptionist
Hub International
East Longmeadow, MA
- $19.54 to $23 USD / hour
Other responsibilities as assigned by Manager.
Added 18 mins ago
T&
Office Manager
Tyson & Mendes LLP
Seattle, WA
- $85,000 to $100,000 USD / year
Tyson & Mendes, a nationally recognized insurance defense litigation firm, is seeking an experienced, proactive Office Manager to join our Seattle team!
Added 18 mins ago
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Litigation Paralegal (Complex Trial)
Tyson & Mendes LLP
San Diego, CA
- $35 to $48 USD / hour
Benefit from a competitive billable hour bonus program that rewards your contributions.
Added 18 mins ago
Director, Internal Audit
J&J Family of Companies
Raynham, MA
Typically 10-12 years of progressive experience in internal audit, external audit, finance, or risk management, including leadership responsibility at the director or senior manager level.
Added 18 mins ago
Clinical Regulatory Compliance Manager
Dana-Farber Cancer Institute
BROOKLINE, MA
The Regulatory Compliance Manager at Dana-Farber is responsible for coordinating and leading regulatory compliance activities across all sites. This role is crucial in managing…
Added 18 mins ago
Manager, Nursing Operations
Beth Israel Lahey Health
Charlestown, MA
The Manager, Nursing Operations is a member of BILH’s System Nursing Team that provides advisory and project management support to high-priority initiatives across both clinical and…
Added 18 mins ago
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Retail Front End Supervisor - Full-Time
Burlington
Somerville, MA
- $17 to $19 USD / hour
- Full-time
Supervise all store functions and associates while in the role of Manager on Duty
Added 18 mins ago
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General Manager 4 - Food
Sodexo
SOMERVILLE, MA
- $89,250 to $115,500 USD / year
Sodexo Corporate Services is seeking a dynamic General Manager 4 to lead our premier account in Somerville, MA. As the senior leader on-site, you'll drive operations, build client…
Added 18 mins ago
Certified Medical Assistant - MOHS, 8 hours/week, day shift
Beth Israel Lahey Health
Beverly, MA
Under the general supervision of the Administrative Director, Director of Site Operations or assigned manager/Site Manager in Collaboration with the Associate Chief of Ambulatory Nursing…
Added 18 mins ago
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Pharmacist- Sign-on bonus & relocation available
Walgreens
Brockton, MA
- $67.05 to $90.55 USD / hour
365 Get Healthy Here & Life365 Employee Assistance Program (EAP) - Mental health support and wellness programs
Added 18 mins ago
GH
Clinical Operations Area Director
Genesis Healthcare
Lowell, MA
- $120,000 to $130,000 USD / year
Support for New Grads: Our Powerback Clinical Mentorship Program kicks off on day one, helping you learn from the best in the field.
Added 19 mins ago
Senior Manager, Agile Delivery
Pegasystems
Waltham, MA
…collaboration, transparency, and continuous improvement. As Senior Manager, Agile Delivery, you will lead and develop a team of Agile Delivery professionals while helping evolve how work is…
Added 19 mins ago
EC
Licensed Practical Nurse LPN Clinical Coordinator
Elara Caring
Worcester, MA
- $35 to $39 USD / hour
Obtain and enter physician orders for Clinical Team Manager review and approval.
Added 19 mins ago
Financial Services Technology WAM - Wealth Management Manager
EY
Boston, MA
Lead release planning, program governance, and overall delivery execution to ensure successful implementation outcomes.
Added 19 mins ago
Administrative Assistant - Care Coordination
Tufts Medicine
Boston, MA
Maintains established departmental policies and procedures, objectives, quality assurance program, safety, environmental and infection control standards.
Added 19 mins ago
Specialty/Senior Specialty Representative – Bone Health - Boston/Woburn, MA (Overlay)
Amgen
Boston, MA
…strategy and promoting Amgen products as led by the District…
Added 19 mins ago
Lab Services Coordinator I
Dana-Farber Cancer Institute
BOSTON, MA
Reporting to the Practice Manager, this mission critical position is responsible for departmental administrative tasks and the review of complex patient appointment sets and associated lab…
Added 19 mins ago
Child Life Specialist
Tufts Medicine
Boston, MA
4 x 10 hour days a week, with a rotating weekend (Saturday and Sunday) shift. Open to discussion with manager on particular days.

Loretto

Sous Chef

Jamesville, NY, United States

$22.88 to $24.5 USD / hour

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Job details

Pay: $22.88 to $24.5 USD / hour
Apply by: Nov 4, 2027
Education: High school diploma
Experience: 2-4 years’ experience in food service.
Posting language: English
Posted: Nov 4, 2026

Original job description

Overview

The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and trains cooking staff to ensure the cleanliness and organization of the kitchen, day-to day execution of menus, and also a high quality in appearance, cleanliness, and service from the staff. The Sous Chef will ensure that menu items are accurately and efficiently prepared, portioned, cooked, by use of standardized recipes. Ensures health codes and proper sanitation is followed at all times.

Responsibilities

Job Duties Specific to This Position:

Responsible for maintaining high standards for food, presentation and service.
Responsible for maintaining all health codes including cleanliness of coolers, rotation of products, and proper labeling of all items
Acts as a role model and coaches team members to provide consistent execution of menu items from the standardized recipes
Assists with daily food orders from vendors in the absence of the Executive Chef
Assists with the execution and food presentation in the main kitchen and all remote serving kitchenettes
Receives and resolves complaints concerning food using patience, active listening, and positive communication.
Monitor’s production and par levels to prevent over or under production
Pays meticulous attention to detail relating to the appearance, neatness, cleanliness, layout, organization and safety of the cooking areas, equipment and fixtures.
Completes daily inspections and weekly audits to ensure all side work is accomplished.
Ensures cleaning and maintenance of equipment and storage areas is completed according to schedule or as needed.
Responsible for portioning all ingredients according to recipe. Precisely weighs, measures, bags, dates and labels portions and prepared items to maintain freshness and quality until used.
Monitors the dates on all ingredients to confirm items are within time limitations.
Gathers ingredients and makes menu items, obeying to standardized recipes and temperatures in order to provide food items with maximum nutrients and taste.
Observes and tastes food to ensure that it meets high quality appearance and palatability standards.
Helps in updating and refining policy and procedure manuals for cooking staff to improve operations and quality of service.
Confirms that all cooking open and closing procedures have been completed each day.
Actively supports and participates in Quality Assurance Performance Improvement (QAPI) activities.
Assists with special events, celebrations and projects.
Performs other appropriate assignments and projects as required by Dining management.
Works every other weekend, holidays and special events as assigned.

Job Expectations as a Supervisor

Coordinates the work of an assigned group of employees. Communicates work instructions, distributes and monitors work.
Acts as the primary contact for routine issues in their area of responsibility; may be a “working supervisor”, who performs same work as subordinate staff. The role focus is tactical and execution oriented.
May complete and approve schedules in a timely and efficient manner. Ensures the most efficient utilization of assigned personnel to ensure an optimal workflow.
Provides technical training and assistance on new equipment or procedures. Assists in ensuring employees are provided with appropriate resources.
May provide input to employee performance and alert manager to employee performance issues.
Promotes and role models a culture of service excellence and customer service within their functional area.
Creates, promotes and maintains collaborative relationships and partnerships with peers and staff throughout the organization using active listening, unbiased and nonjudgmental language, and open communication style.
Uses effective communication and critical thinking skills during conflict resolution, problem solving, decision-making, coaching and other complex dialogues.

INDPRO

Qualifications

Qualifications:

High school diploma required.
2-4 years’ experience in food service.
Prior supervisory experience preferred.
Knowledge of pertinent state/federal health and sanitation regulations.
Competent in food service and delivery (portioning, presentation, temperature, etc.).
ServeSafe certification preferred.
Customer service: Ability to interact with customers in a friendly and courteous manner and deliver an enjoyable dining experience that exceeds their expectations. Ability to provide consistent execution and exemplary service. Ability to coach other staff members to do the same.
Attention to detail: Ability to monitor many elements simultaneously and adjust priorities for food standards, presentation, safety, service, and speed as needed. Completes tasks thoroughly.
Management: Ability to be a leader in the back and front of house, keep the team motivated, encourage timely service and resolve conflicts.
Problem solving skills: Ability to respond quickly, calmly and appropriately to employee conflict, irate residents, and other sudden issues or problems.
Communication skills: Accurately and easily communicates standards to staff, gives direction and speaks clearly with customers from diverse backgrounds who may have physical, sensory and cognitive impairments.
Outstanding interpersonal skills.
Proficient in MS Office and able to learn other software programs.

Benefits/Compensation

Pay Range $22.88 - $24.50 / hour
Excellent medical, dental, prescription and vision insurance
Disability coverage
Tuition Reimbursement Program
401(k) Retirement/Pension Plans
Discounted Gym Membership
Free Loretto Health Clinic Visits
Generous Paid Time-Off Accrual
Fun events for employees
Convenient locations with free parking
Employee Coaches - to help you achieve life goals
Diaper Assistance Program
Opportunity for career growth and movement within 19 sites!

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More about this job

Skills

Active listening
Communication skills
Attention to detail
Cooking
Inspection
Cleaning
Maintain equipment
Quality assurance
Workflow
Customer service
Critical thinking
Conflict resolution
Problem solving
Decision making
Coaching
Food service operations
Sanitation
Communicate with customers
Adjust priorities
Interpersonal skills
Microsoft Office

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