Line Cook

We are looking to hire a Line Cook for our team at Locale!

Duties and Responsibilities:

• Manage the quality of food items
• Cook and plate all food according to recipe specifications
• Weigh and measure ingredients accurately
• Restock station when necessary
• Assist another station when necessary
• Follow all SNHD food and sanitation guidelines
• Must have Food Handler Safety Card in Nevada
• Handle and store food products correctly, FIFO
• Must be able to assist with cleaning projects, a clean kitchen is a happy kitchen

Our Ideal Candidate:

• Candidate must be able to bend and lift to 50 lbs.
• Must be 18 years of age or older
• Must be a team player and have a positive attitude
• Kitchen does include vulnerability to hot kitchen elements and cleaning products
• Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.

We offer competitive pay and company benefits!