Outlet Manager
- St Louis, MO, United States
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Job details
- Posting language
- English
- Posted
Original job description
Job description:
- Managing inventory so that all necessary ingredients are stocked for service
- Hiring new staff and providing training to facilitate quick acclimation
- Streamlining the kitchen processes to maintain prompt service times
- Working to develop and maintain the restaurant menu
- Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
- Creating schedules for all kitchen staff
- Tracking kitchen finances to identify areas of potential waste
- Oversee bar staff and inventory for bar
- Occasionally working cooking shifts.
More about this job
Skills
- Provide training
- Cleaning
- Sanitation
- Cooking