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Added 2 days ago
Dietary Manager - Total Rehab at Moorestown
Live Well Healthcare Solutions
Moorestown, NJ
Added 2 days ago
Laundry Aide - The Blossoms at White River Rehab and Nursing Center
Live Well Healthcare Solutions
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Added 3 days ago
Dietary Aide - Lake Pointe Rehabilitation and Nursing Center
Live Well Healthcare Solutions
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Added 4 days ago
Dietary Cook - Cedar Crest Post Acute
Live Well Healthcare Solutions
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Added 4 days ago
Dietary Cook - Fairfax Nursing Center
Live Well Healthcare Solutions
Fairfax, VA
Added 4 days ago
LW
Dietary Aide - Langley Post Acute
Live Well Healthcare Solutions
Hampton, VA
- $15 to $16 USD / hour
Added 4 days ago
Housekeeping Manager - Arden House
Live Well Healthcare Solutions
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Added 4 days ago
Laundry Aide - Wyncote Care Center
Live Well Healthcare Solutions
Wyncote, PA
Added 4 days ago
Housekeeper - Wyncote Care Center
Live Well Healthcare Solutions
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Housekeeping Manager - Wyncote Care Center
Live Well Healthcare Solutions
Wyncote, PA
Added 4 days ago
Dietary Aide - Elmhurst Rehabilitation and Healthcare Center
Live Well Healthcare Solutions
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Added 5 days ago
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Live Well Healthcare Solutions
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Live Well Healthcare Solutions
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Added 6 days ago
Laundry Aide - The Blossoms at the Village Rehab and Nursing Center
Live Well Healthcare Solutions
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Added 6 days ago
Dietary Cook - Total Rehab at Moorestown
Live Well Healthcare Solutions
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Added 6 days ago
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Live Well Healthcare Solutions
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Added 6 days ago
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Live Well Healthcare Solutions
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Live Well Healthcare Solutions
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Added 6 days ago
Dietary Cook - Fairhaven Nursing Center
Live Well Healthcare Solutions
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Added 6 days ago
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Live Well Healthcare Solutions
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Added 6 days ago
Dietary Cook - Lawrence Rehabilitation and Healthcare Center
Live Well Healthcare Solutions
Lawrence Township, NJ
Added 6 days ago
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Live Well Healthcare Solutions
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Added 6 days ago
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Added 6 days ago
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Live Well Healthcare Solutions
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Live Well Healthcare Solutions
Newport News, VA

Live Well Healthcare Solutions

Executive Chef

Berlin, NJ, United States

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Job details

Experience: Minimum of 5 years of culinary experience, with at least 2 years in a supervisory or Executive Chef role, preferably in healthcare, senior living, or hospitality.
Posting language: English
Posted: Jul 13, 2026

Original job description

Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you. Live Well Healthcare Solutions is seeking an Executive Chef to work in a Assisted Living Facility.

Executive Chef Position:

The Executive Chef is responsible for the overall management and quality of dietary operations within the Assisted Living community. This role ensures that residents receive nutritious, well-prepared, and attractively presented meals while maintaining the highest standards of food safety, sanitation, and customer satisfaction. The Executive Chef leads and develops kitchen staff, manages inventory and budgets, and collaborates closely with management and clinical teams to meet resident dietary needs and company goals.

Key Responsibilities:

Culinary Leadership & Menu Development

Plan, develop, and execute seasonal and cycle menus that meet nutritional standards and resident preferences.
Ensure all food is prepared to the highest quality and presentation standards.
Incorporate resident feedback and trends in senior dining to continuously improve offerings.
Conduct regular meal tastings and quality checks.

Team Management & Training

Recruit, train, and supervise kitchen staff, ensuring all team members follow company standards and regulatory compliance.
Schedule and assign work to ensure adequate coverage for all meal periods.
Provide ongoing coaching and performance evaluations to foster staff growth and retention.

Operations & Compliance

Maintain compliance with all local, state, and federal health department regulations.
Ensure adherence to company policies on food safety, sanitation, and infection control.
Monitor and manage inventory, purchasing, and cost controls to achieve budgetary goals.
Oversee kitchen cleanliness, equipment maintenance, and organization.

Resident & Customer Service

Collaborate with dietary and nursing teams to accommodate special diets and modified texture needs.
Engage with residents during meal service to promote satisfaction and identify improvement opportunities.
Support community events and catering needs with creativity and professionalism.

Administrative & Financial Management

Track and manage food and labor costs in accordance with budget guidelines.
Maintain accurate records for inventory, production sheets, temperature logs, and staff schedules.
Participate in departmental meetings, audits, and quality assurance initiatives.

Qualifications:

Minimum of 5 years of culinary experience, with at least 2 years in a supervisory or Executive Chef role, preferably in healthcare, senior living, or hospitality.
Formal culinary training or certification preferred (Culinary Arts degree, ServSafe certification required).
Strong leadership, communication, and organizational skills.
Knowledge of therapeutic diets, portion control, and food safety regulations.
Ability to work in a fast-paced environment with a focus on resident satisfaction and operational excellence.

Physical Requirements:

Ability to stand for extended periods and lift up to 40 pounds.
Frequent bending, stooping, and reaching.
Ability to work in hot and cold environments.

Compensation & Benefits:

Competitive salary commensurate with experience.
Comprehensive benefits package (medical, dental, vision, 401k, PTO).
Career growth and professional development opportunities within the organization.

What We Offer

Paid Time Off (PTO) for Full-Time Employees
Comprehensive Health & Insurance Benefits for Full-Time Employees

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More about this job

Skills

Food safety
Statistical quality control
Follow company standards
Regulatory compliance
Coaching
Sanitation
Infection prevention and control
Manage inventory
Procurement
Equipment maintenance
Identify process improvements
Quality assurance
Cooking
Leadership
Communication skills
Organizational skills
Heavy lifting

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